Passion Fruit Pudding Cake
This Passion Fruit Pudding cake is tropical dessert magic! The reason: besides its bewitching taste, this easy-to-prepare dessert wondrously transforms into a two-layered dessert as it cooks in the oven. The bottom layer settles in as a creamy, tangy pudding while the top rises to form a mousse-like cake cap. With its bright-taste, and light-as-air texture, this Passion Fruit Pudding Cake is a sweet ending to all of your warm-weather meals.
Total Time
60m
Prep Time:20m
Yields:6 Servings
Ingredients
3 tbsp.
3
1¼ cups
½ cup
1 cup
Directions
Step 1
Step 2
Step 3
Step 4
• If you like, make in individual ramekins or oven-proof mugs for an interesting presentation, reducing the baking time.
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
The best summer recipes for your outdoor grilling
Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountPassion Fruit Pudding Cake
Prep Time: 20m
Total time: 60m
Yields: 6 Servings
Ingredients
3 tbsp.
3
1¼ cups
½ cup
1 cup
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
Submit your review | |