Passion Fruit Pudding Cake

Name: Passion Fruit Pudding Cake
Prep time: 20M
Total time: 60M
Yield: 6 Servings
Ingredients: 3 tbsp. Passion Fruit Pudding Cakecoconut oil; 3 Passion Fruit Pudding Cakelarge eggs, separated; 1¼ cups Passion Fruit Pudding Cakegranulated sugar; 1 cup Reduced Fat Coconut Milk; ½ cup Passion Fruit Pudding Cakeall-purpose flour; 1 cup Passion Fruit Pulp; Passion Fruit Pudding CakeSweetened whipped cream, for serving; Passion Fruit Pudding CakeFresh raspberries, for serving

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This Passion Fruit Pudding cake is tropical dessert magic! The reason: besides its bewitching taste, this easy-to-prepare dessert wondrously transforms into a two-layered dessert as it cooks in the oven. The bottom layer settles in as a creamy, tangy pudding while the top rises to form a mousse-like cake cap. With its bright-taste, and light-as-air texture, this Passion Fruit Pudding Cake is a sweet ending to all of your warm-weather meals.

Total Time

60m

Prep Time:20m

Yields:6 Servings

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Ingredients

3 tbsp.

coconut oil

large eggs, separated

1¼ cups

granulated sugar

1 cup

GOYA® Reduced Fat Coconut Milk

½ cup

all-purpose flour

1 cup

GOYA® Passion Fruit Pulp , thawed

Sweetened whipped cream, for serving

Fresh raspberries, for serving

Directions

Kitchen View

Step 1

Preheat oven to 350°F. Set an 8” square baking dish (1 quart) and larger roasting pan (for a water bath) nearby. Bring a teakettle of water to a simmer.

Step 2

In large bowl, whisk together coconut oil, egg yolks and 1 cup sugar until blended. Whisk in coconut milk, then gradually whisk in flour until combined. Whisk in fruit pulp.

Step 3

In medium bowl, beat egg whites to soft peaks, with electric mixer. Gradually beat in remaining ¼ cup sugar until firm peaks form. Using a whisk, fold whites into passion fruit batter just until combined. Pour into baking dish, and set in roasting pan. Add simmering water to roasting pan to come about one-third up the sides of the baking dish.

Step 4

Place roasting pan with baking dish inside it in oven. Bake until golden brown and top is set when lightly pressed, about 40-50 minutes. Remove cake from water bath and let stand at least 15 minutes. Serve warm with sweetened whipped cream and raspberries.

• If you like, make in individual ramekins or oven-proof mugs for an interesting presentation, reducing the baking time.

Products in this Recipe

Reduced Fat Coconut Milk

Passion Fruit Pulp

• If you like, make in individual ramekins or oven-proof mugs for an interesting presentation, reducing the baking time.

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