Coconut Whipped Cream

Name: Coconut Whipped Cream
Prep time: 5M
Total time: 10M
Yield: 2.5 Cups
Ingredients: 8 oz. GOYA® Cream of Coconut; ¼ cup powdered sugar; ½ tsp. vanilla extract; 8 oz. heavy cream

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Learn how to prepare this Coconut Whipped Cream in minutes using GOYA® <a title="Goya Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-udi="https://goya.com/en/products/goya-cream-of-coconut">Coconut Cream</a>. Just whip the cold coconut cream with powdered sugar, vanilla extract, and heavy cream to create a delicious whipped cream. It’s perfect for topping all kinds of desserts such as cakes, pies, puddings, tarts, and delicious cold and hot drinks like rich hot chocolate. Add that special touch to your favorite sweet recipes, and you’ll surprise everyone with this tropical twist.

Total Time

10m

Prep Time:5m

Yields:2.5 Cups

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Ingredients

8 oz.

GOYA® Cream of Coconut

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¼ cup

powdered sugar

½ tsp.

vanilla extract

8 oz.

heavy cream

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Directions

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Step 1

Chill cream of coconut and large metal mixing bowl overnight in refrigerator.

Step 2

Place hardened cream of coconut in chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in mixer, using whisk attachment, until creamy. Alternatively, beat mixture by hand with whisk about 6–7 minutes, until creamy.

Step 3

Taste and adjust sweetness as needed.

Step 4

Use or refrigerate immediately.

Try this as a topping for our Coconut Hot Chocolate.