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Argentinian-Style Chicken Empanadas

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These classic Argentinean empanadas are filled with chicken, chorizo, onions, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And following the Argentinean tradition, they’re baked instead of fried! Make them in a snap with GOYA® Tapas Hojaldradas - Dough for Turnover Pastries.

Made with Tapas Hojaldradas - Dough for Turnover Pastries

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

10m

Total time

1h 20m

Yields

12

Empanadas

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2 of 16

Argentinian-Style Beef Empanadas

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Famous for their flavorful filling, these Argentinean-style empanadas are made with ground beef perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, raisins, onions, eggs and chopped olives. Wrap the mixture in GOYA® Tapas Hojaldradas - Dough for Turnover Pastries and bake. They’ll be a total hit!

Made with Tapas Hojaldradas - Dough for Turnover Pastries

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

10m

Total time

1h

Yields

24

Empanadas

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3 of 16

Baked Apple Empanadas

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These delicious Mexican empanadas are made with Granny Smith apples sweetened with GOYA® Brown Sugar Cane – Piloncillo, wrapped in delicious and convenient GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. Finish off with a sprinkle of cinnamon sugar and bake until golden brown.

Made with Tapas Hojaldradas - Dough for Turnover Pastries

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

15m

Total time

1h 10m

Yields

12

Empanadas

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4 of 16

Uruguayan Beef Empanadas

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Make this Uruguayan-style empanada at home. This appetizer features a meat filling seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, along with onion, red peppers, parsley and a hard-boiled egg. The filling is then wrapped in the convenient GOYA® Tapas Hojaldradas - Dough for Turnover Pastries, which are ready-to-use and ready for the oven. They’re simply delicious!

Made with Tapas Hojaldradas - Dough for Turnover Pastries

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

10m

Total time

45m

Yields

12

Servings

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5 of 16

Mexican Pineapple-Coconut Empanadas

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These Mexican empanadas are simply delicious! Make them by cooking pineapple with GOYA® Cream of Coconut, cinnamon and vanilla extract. Then, put them together by adding the filling to GOYA® Tapas Hojaldradas - Dough for Turnover Pastries, shaping them like an empanada. Bake until perfectly crispy on the outside and soft on the inside. Enjoy!

Made with Tapas Hojaldradas - Dough for Turnover Pastries

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

5m

Total time

55m

Yields

12

Empanadas

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6 of 16

Pumpkin Empanadas

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These spectacular pumpkin empanadas have a crispy puff pastry crust made with GOYA® Tapas Hojaldradas - Dough for Turnover Pastries, and a sweet filling that tastes like pumpkin pie, made with GOYA® Brown Sugar Cane – Piloncillo and spices. Perfect as a dessert or snack!

Made with Tapas Hojaldradas - Dough for Turnover Pastries

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

10m

Total time

50m

Yields

12

Empanadas

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7 of 16

Galician-Style Empanada

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This delicious Galician empanada is totally delightful! It’s filled with white tuna, GOYA® Tomato Sauce, tasty peppers and manzanilla olives. Making it is super easy thanks to convenient GOYA® Tapas Hojaldradas - Dough for Turnover Pastries.

Made with Tapas Hojaldradas - Dough for Turnover Pastries

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

10m

Total time

40m

Yields

6

Empanadas

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8 of 16

Empanadas - Beef Turnovers

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Savor this Caribbean favorite! Make these delicious empanadas at home with our convenient GOYA® Discos - Dough for Turnover Pastries. Simply stuff with traditional and flavorful filling: a blend of GOYA® Tomato Sauce, onion, garlic, herbs and spices and ground beef, then fry until golden brown and crispy. Mmm...delicious!

Made with GOYA® Discos - Dough for Turnover Pastries

Make wonderful and crunchy empanadas at home! GOYA® Discos - Dough for Turnover Pastries come ready to be stuffed with your favorite ingredients, whether they are sweet or savory. Simply stuff and fry! Available in white or yellow flour.

Prep time

45m

Total time

1h 20m

Yields

10

Empanadas

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9 of 16

Chorizo Empanadas

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These Caribbean-style empanadas are absolutely delicious! To make, GOYA® Discos - Dough for Turnover Pastries are stuffed with Spanish-style GOYA® Chorizo that has been sautéed with classic sofrito. Finish off by frying them until golden brown and crispy. Try them today!

Made with GOYA® Discos - Dough for Turnover Pastries

Make wonderful and crunchy empanadas at home! GOYA® Discos - Dough for Turnover Pastries come ready to be stuffed with your favorite ingredients, whether they are sweet or savory. Simply stuff and fry! Available in white or yellow flour.

Prep time

10m

Total time

1h

Yields

10

Empanadas

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10 of 16

Cheese Empanadas – Empanadas de Viento

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A popular street food in Ecuador, these delicious empanadas are made by filling GOYA® Discos - Dough for Turnover Pastries with shredded mozzarella cheese and scallions, and then fried until crispy. Sprinkle some sugar over them and enjoy!

Made with GOYA® Discos - Dough for Turnover Pastries

Make wonderful and crunchy empanadas at home! GOYA® Discos - Dough for Turnover Pastries come ready to be stuffed with your favorite ingredients, whether they are sweet or savory. Simply stuff and fry! Available in white or yellow flour.

Prep time

5m

Total time

25m

Yields

10

Empanadas

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Ropa Vieja Empanadas

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If you’re a fan of empanadas, you’ll love this version. Make this meat-filled recipe easily in an Instant Pot®: Ropa Vieja Empanadas, inspired by the Cuban classic, a dish made of shredded beef and seasoned with GOYA® Sofrito, Tomato Sauce, garlic, onion, green peppers, GOYA® Powdered Beef Flavored Bouillon, Sazón, olives and capers. Finally, wrap this tasty blend in convenient GOYA® Discos - Dough for Turnover Pastries for Baking, then bake until golden brown. Enjoy them while hot any time. They’re delicious!

Made with GOYA® Discos - Dough for Turnover Pastries for Baking

Perfect for filling with your favorite sweet or savory ingredients! These empanada turnovers for baking come ready to be used. Their practical round shape and perfect dough make them ideal to bring your favorite recipes to life. Now making authentic baked empanadas at home will be a delight.

Prep time

20m

Total time

1h 10m

Yields

10

Serves

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12 of 16

Spinach and Cheese Empanadas

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These tasty empanadas are always a hit. To create this simple recipe, GOYA® Discos - Dough for Turnover Pastries for Baking are filled with a savory blend of spinach sautéed with garlic and olive oil, and two types of melty cheeses. Bake until golden, and enjoy bite after bite!

Made with GOYA® Discos - Dough for Turnover Pastries for Baking

Perfect for filling with your favorite sweet or savory ingredients! These empanada turnovers for baking come ready to be used. Their practical round shape and perfect dough make them ideal to bring your favorite recipes to life. Now making authentic baked empanadas at home will be a delight.

Prep time

5m

Total time

35m

Yields

8

Empanadas

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Guava & Cream Cheese Mini Empanadas

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Are you ready for dessert? Enjoy the rich flavor of these mini empanadas, the perfect dessert. This favorite blend of cream cheese and GOYA® Guava Paste is wrapped in convenient GOYA® Discos - Dough for Mini Turnover Pastries. Simply stuff, fry and cover with a sprinkle of powdered sugar. Spectacular!

Made with GOYA® Discos - Dough for Mini Turnover Pastries

These rich and convenient GOYA® Discos - Dough for Mini Turnover Pastries are made with wheat flour and are the ideal size to create the perfect appetizer. Use them to create your favorite empanada recipes, whether sweet or savory, or dare to experiment with new flavors. Look for them in the frozen section and create recipes like our Guava & Cream Cheese Mini Empanadas.

Prep time

15m

Total time

30m

Yields

32

Makes

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Mini Empanada dough with Annatto for frying

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Smoked Mini Chicken Empanadas

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Try this delicious snack with a spicy touch: Chipotle Chicken Mini Empanadas! Prepared with an exquisite chicken filling, combined with the fantastic color and spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. This tasty filling is wrapped in convenient GOYA® Discos - Dough for Mini Turnover Pastries with Annatto, which come ready to use. Serve them as an appetizer and enjoy their fabulous flavor.

Made with GOYA® Discos - Dough for Mini Turnover Pastries with Annatto

Enjoy the convenience of these GOYA® Discos - Dough for Mini Turnover Pastries with Annatto. These small discs are made with wheat flour and annatto, which gives the empanadas a fabulous color. They’re perfect for creating delicious appetizers. Just fill them with your favorite ingredients: meats, seafood, vegetables and other tasty options, like in our Chipotle Chicken Mini Empanadas.

Prep time

15m

Total time

30m

Yields

32

Makes

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Colombian Beef and Pork Empanadas

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Enjoy this Colombian favorite! These savory empanadas are made with GOYA® Masarepa, a yellow corn meal flour for the dough, and are stuffed with ground beef and pork, seasoned and mixed with cooked potatoes. Serve with lime wedges and ají.

Made with GOYA® Masarepa

Masarepa is an essential flour used to make Latin delights. This fine corn flour is ground and precooked, bringing life to many traditional dishes, like the famous Colombian and Venezuelan arepas, and of course, empanadas. Try it in both of its versions, yellow or white flour, and enjoy its authentic flavor.

Prep time

20m

Total time

1h 15m

Yields

30

Empanadas

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16 of 16

Venezuelan Turnovers - Empanadas

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These delicious fried Venezuelan-style empanadas are stuffed with seasoned ground beef, onions, bell pepper, garlic, GOYA® Alcaparrado – Pitted Manzanilla Olives with Pimientos and Capers and GOYA® Tomato Sauce. The dough is made with GOYA® Masarepa for an authentic corn flavor.

Made with GOYA® Masarepa

Masarepa is an essential flour used to make Latin delights. This fine corn flour is ground and precooked, bringing life to many traditional dishes, like the famous Colombian and Venezuelan arepas, and of course, empanadas. Try it in both of its versions, yellow or white flour, and enjoy its authentic flavor.

Prep time