Galician-Style Empanada
<h2 class="subheader">Empanada Gallega</h2> <p>In Galicia, an empanada is a large, stuffed, savory pie. Fillings vary based on the season and the taste of the cook. We wrapped GOYA® <a title="Tapas Hojaldradas - Dough for Turnover Pastries" href="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking" data-id="10609">Tapas Hojaldradas – Puff Pastry Dough for Turnovers</a> around savory bonito (a tunalike fish) for a fresh, individually-sized variation.</p>
Total Time
40m
Prep Time:10m
Yields:6 Empanadas
Ingredients
2 tbsp.
1
2 tbsp.
2 tsp.
2 cans
(4 oz. each)
¼ cup
8
2 tbsp.
1 pkg.
(11.6 oz.)
1
Directions
Step 1
Step 2
Perfect Pastries, Every Time!
After gently pressing the edges together, transfer the raw empanadas to the refrigerator to rest for 10 minutes. This dries the egg wash and fuses the dough together. You’ll be left with perfect empanadas – pastry that reveals its buttery flakes and a moist filling that stays put.
Perfect Pastries, Every Time!
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Create AccountGalician-Style Empanada
Prep Time: 10m
Total time: 40m
Yields: 6 Empanadas
Ingredients
2 tbsp.
1
2 tbsp.
2 tsp.
2 cans (4 oz. each)
¼ cup
8
2 tbsp.
1 pkg. (11.6 oz.)
1
Directions
Step 1
Step 2