Dominican Pernil Asado
<p>Celebrate the holidays with this delicious <em>Dominican-Style Roast Pork Shoulder</em>, one of the season’s favorite dishes. It’s a recipe that’s easy to prepare in just four steps: marinate the pork in GOYA® <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a>, and GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo with Pepper</a>—a combination that brings intense, authentic flavor. Slowly cooked until the skin is crispy, and the meat is juicy and tender. This pork leg is the star of any festive table. Serve it with rice with pigeon peas and coconut, and lime wedges for an unforgettable combination that will delight all your guests.</p>
Total Time
315m
(plus marinating and resting time)
Prep Time:15m
Cook Time:300m
Yields:15 Servings
Ingredients
1
1 bottle
(24 oz.)
1/4 cup
2 tbsp.
2 3/4 tsp.
1 1/2 tsp.
2 cups
Buy all ingredients to make this recipe from your local grocer:
What is this button?
You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Directions
Step 1
Step 2
Step 3
Step 4
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Easy, Homemade Recipes for This Season
Looking for dinner ideas? We’ve got you covered with fall recipes so delicious you’ll want to make them again and again!
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Dominican Pernil Asado
Prep Time: 15m
Total time: 315m
Yields: 15 Servings
Ingredients
1
1 bottle (24 oz.)
1/4 cup
2 tbsp.
2 3/4 tsp.
1 1/2 tsp.
2 cups
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
Submit your review | |