<p>This <em>Pineapple-Glazed Pork Tenderloin</em> is the perfect recipe to celebrate without any hassle: easy, festive, and ready in under an hour. It is marinated with GOYA® <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a>, and GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>; then seared and baked until juicy on the inside and golden on the outside. For the glaze, the secret is GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, which, combined with spices, gives it a tropical and slightly sweet touch that enhances every bite. You can get a head start by searing the meat and making the glaze ahead of time. For the perfect side dish, serve it with cilantro rice. A simple recipe with a festive flavor!</p>