Easy Arroz con Pollo

Easy Arroz con Pollo


Easy Arroz con Pollo

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La Cocina Goya

A Quick & Simple Spanish Classic

This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you’ll taste an authentic, homemade meal that’s easier than ever to make!

  • Ingredients
  • Directions


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1 lb.

chicken breast and/or thighs (if using boneless, skinless chicken, cut into 1” pieces)


 medium yellow onion, finely chopped (about ½ cup)


 medium green bell pepper, finely chopped (about ½ cup)

2 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped


1 box (7 oz.)

GOYA® Yellow Rice

1 jar (4 oz.)

GOYA® Fancy Sliced Pimientos, drained

¼ cup

GOYA® Peas, thawed

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Step 1

Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 minutes. Add garlic to pan; cook until fragrant, about 30 seconds more.

Step 2

Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 minute. Lower heat to medium-low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.

Step 3

Arrange pimientos, olives and peas over chicken and rice.

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Try our ready-made GOYA® Classic Entrees – Rice with Chicken.

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Rice with Chicken

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Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 40

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