Easy Mexican Fideos Soup

Name: Easy Mexican Fideos Soup
Prep time: 10M
Total time: 30M
Yield: 5 Serving
Cuisine: Mexican
Ingredients: 2 Corn Tortillas; 2 cans Tomato Sauce; ½ can Diced Tomatoes; 1 can Chipotle Peppers in Adobo Sauce; ½ packet Powdered Chicken Flavored Bouillon; ½ bag Fideos; ½ can Mixed Vegetables; ½ large ripe avocado, pitted, peeled and sliced; ¼ tbsp. fresh cilantro leaves; Lime wedges

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Total Time

30m

Prep Time:10m

Yields:5 Serving

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Ingredients

GOYA® Corn Tortillas

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2 cans
(8 oz.)

GOYA® Tomato Sauce

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½ can
(14.5 oz.)

GOYA® Diced Tomatoes

1 can

chipotle peppers from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

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½ packet

GOYA® Powdered Chicken Flavored Bouillon

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½ bag
(7 oz.)

GOYA® Fidelini

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½ can
(15 oz.)

GOYA® Mixed Vegetables

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large ripe avocado, pitted, peeled and sliced

¼ tbsp.

fresh cilantro leaves

Lime wedges

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Directions

Kitchen View

Step 1

Preheat oven to 400ºF (200ºC). Lay tortillas in single layer on baking sheet. Bake, flipping once, for 10 to 12 minutes or until crisp and lightly toasted. Let cool completely.

Step 2

Meanwhile, in large saucepan, combine 2 cups water, tomato sauce, diced tomatoes, chipotle pepper and chicken bouillon; set over medium-high heat and bring to boil. Reduce heat and simmer for 10 minutes.

Step 3

Add fideos and mixed vegetables. Cook, stirring often, for about 10 minutes or until noodles are tender. Ladle into soup bowls. Garnish with avocado and cilantro. Serve with toasted tortillas and lime wedges. Note: Use two chipotle peppers for a spicier soup.