Easy Mojo Pork Shoulder Roast
<p>Marinated and then slow roasted, this showstopping pork roast – <em>Pernil </em>makes a festive centerpiece for holidays and any celebration. Leftovers make great sandwiches!</p>
Total Time
195m
Prep Time:15m
Yields:6 Servings
Ingredients
1
<p><span>boneless pork shoulder or Boston butt roast (6 to 7 lb.)</span></p>
1 bottle
(24.5 oz.)
2 tbsp.
<p><span>orange slices for garnish, optional</span></p>
<p><span>fresh cilantro for garnish, optional</span></p>
Directions
Step 1
<p>In large resealable container or bowl, combine pork shoulder, marinade and garlic; cover and refrigerate for at least 2 hours or up to overnight.</p>
Step 2
<p>Preheat oven to 425ºF. Remove pork shoulder from marinade; season all over with Adobo seasoning. Place fat side up in roasting pan fitted with rack.</p>
Step 3
<p>Cook in lower third of oven for 30 minutes. Reduce temperature to 325°F. Roast for 2 to 2 1/2 hours or until thermometer inserted in center registers 160°F.</p>
Step 4
<p>Tent loosely with foil; let stand for 20 minutes. Slice and serve with drizzle of pan juices Garnish platter with orange slices and cilantro if desired.</p>
<p><strong>Note:</strong> Use leftover pork shoulder for sandwiches, pastas or soups.</p>
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Easy Mojo Pork Shoulder Roast
Prep Time: 15m
Total time: 195m
Yields: 6 Servings
<p>Marinated and then slow roasted, this showstopping pork roast – <em>Pernil </em>makes a festive centerpiece for holidays and any celebration. Leftovers make great sandwiches!</p>
Ingredients
1
<p><span>boneless pork shoulder or Boston butt roast (6 to 7 lb.)</span></p>
1 bottle (24.5 oz.)
2 tbsp.
<p><span>orange slices for garnish, optional</span></p>
<p><span>fresh cilantro for garnish, optional</span></p>
Directions
Step 1
<p>In large resealable container or bowl, combine pork shoulder, marinade and garlic; cover and refrigerate for at least 2 hours or up to overnight.</p>
Step 2
<p>Preheat oven to 425ºF. Remove pork shoulder from marinade; season all over with Adobo seasoning. Place fat side up in roasting pan fitted with rack.</p>
Step 3
<p>Cook in lower third of oven for 30 minutes. Reduce temperature to 325°F. Roast for 2 to 2 1/2 hours or until thermometer inserted in center registers 160°F.</p>
Step 4
<p>Tent loosely with foil; let stand for 20 minutes. Slice and serve with drizzle of pan juices Garnish platter with orange slices and cilantro if desired.</p>
<p><strong>Note:</strong> Use leftover pork shoulder for sandwiches, pastas or soups.</p>
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