Fried Pork Chops with Rice and Pink Beans

<h2 class="subheader">Family meal</h2> This delicious pork chop dinner is a favorite among Puerto Rican families, who serve rice and pink beans with the juicy, perfectly seasoned meat. Here, the secret is in the marinade: bathe pork chops in a simple mixture of olive oil, vinegar, and spices before frying to perfection. This easy pork chop dinner is perfect for the whole family.

Total Time

30m

Prep Time:10m

Yields:4 Servings

Save

Buy

Ingredients

4 ¾"

thick boneless pork chops (about 1¼ lbs.)

3 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® White Vinegar

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Ground Black Pepper

¼ tsp.

GOYA® Oregano Leaf

GOYA® Corn Oil, for frying

2 cups

cooked GOYA® Medium Grain Rice

1 can
(15.5 oz.)

GOYA® Pink Beans in Sauce, heated according to package instructions

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Add pork chops to non-aluminum container. Add olive oil, vinegar, Adobo, garlic, black pepper and oregano to container. Using hands, rub seasonings into pork. Cover; transfer to refrigerator. Marinate at least 2 hours, or up to 48 hours. Bring pork chops to room temperature 30 minutes before cooking.

Step 2

Add 1½” corn oil to large, deep skillet. Heat oil over medium-high heat until hot, but not smoking. Add pork chops. Cook,. flipping once, until dark golden brown on both sides and cooked through (internal temperature of 150°F), 8-10 minutes total. Using tongs, transfer pork chops to paper towel-lined plate to drain.

Step 3

Serve pork chops with rice and beans.