Fried Pork Chops with Rice and Pink Beans

Name: Fried Pork Chops with Rice and Pink Beans
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Cuisine: Caribbean
Ingredients: 4 ¾" thick boneless pork chops (about 1¼ lbs.); 3 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. White Vinegar; 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper; 1 tsp. Minced Garlic; ½ tsp. Ground Black Pepper; ¼ tsp. GOYA® Whole Oregano Leaf; Corn Oil; 2 cups Medium Grain Rice; 1 can Pink Beans in Sauce

Jump to recipe

Family meal

This delicious pork chop dinner is a favorite among Puerto Rican families, who serve rice and pink beans with the juicy, perfectly seasoned meat. Here, the secret is in the marinade: bathe pork chops in a simple mixture of olive oil, vinegar, and spices before frying to perfection. This easy pork chop dinner is perfect for the whole family.

Total Time

30m

Prep Time:10m

Yields:4 Servings

Save

Ingredients

4 ¾"

thick boneless pork chops (about 1¼ lbs.)

3 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tbsp.

GOYA® White Vinegar

Find in-store

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Minced Garlic

Find in-store

½ tsp.

GOYA® Ground Black Pepper

¼ tsp.

GOYA® Oregano Leaf

GOYA® Corn Oil, for frying

Find in-store

2 cups

cooked GOYA® Medium Grain Rice

Buy at Shop.goya.com

Find in-store

1 can
(15.5 oz.)

GOYA® Pink Beans in Sauce, heated according to package instructions

Find in-store

Directions

Kitchen View

Step 1

Add pork chops to non-aluminum container. Add olive oil, vinegar, Adobo, garlic, black pepper and oregano to container. Using hands, rub seasonings into pork. Cover; transfer to refrigerator. Marinate at least 2 hours, or up to 48 hours. Bring pork chops to room temperature 30 minutes before cooking.

Step 2

Add 1½” corn oil to large, deep skillet. Heat oil over medium-high heat until hot, but not smoking. Add pork chops. Cook,. flipping once, until dark golden brown on both sides and cooked through (internal temperature of 150°F), 8-10 minutes total. Using tongs, transfer pork chops to paper towel-lined plate to drain.

Step 3

Serve pork chops with rice and beans.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Fried Pork Chops with Rice and Pink Beans

Prep Time: 10m

Total time: 30m

Yields: 4 Servings

<h2 class="subheader">Family meal</h2> This delicious pork chop dinner is a favorite among Puerto Rican families, who serve rice and pink beans with the juicy, perfectly seasoned meat. Here, the secret is in the marinade: bathe pork chops in a simple mixture of olive oil, vinegar, and spices before frying to perfection. This easy pork chop dinner is perfect for the whole family.

Ingredients

4 ¾"

thick boneless pork chops (about 1¼ lbs.)

3 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® White Vinegar

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Ground Black Pepper

¼ tsp.

GOYA® Oregano Leaf

GOYA® Corn Oil, for frying

2 cups

cooked GOYA® Medium Grain Rice

1 can (15.5 oz.)

GOYA® Pink Beans in Sauce, heated according to package instructions

Directions

Step 1

Step 2

Step 3

Serve pork chops with rice and beans.

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Fried Pork Chops with Rice and Pink Beans

Family meal

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

White Vinegar

Adobo All-Purpose Seasoning with Pepper

Minced Garlic

Ground Black Pepper

Oregano Leaf

Corn Oil

Medium Grain Rice

Pink Beans in Sauce

Related Recipes

Main Dish

Vegan Creamy Chipotle Chickpea Rice Bowl

Main Dish

Pineapple-Glazed Pork Tenderloin

Main Dish

Mango Christmas Glazed Ham

Main Dish

Dominican-Style Roast Pork Shoulder – Pernil

Main Dish

Chicken Pozole Verde

Main Dish

Pollo al Ajillo – Traditional Spanish Garlic Chicken

Main Dish

Rabo de Toro – Spanish Oxtail Stew

Main Dish

One-Pot Marry Me Chipotle Beans

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Fried Pork Chops with Rice and Pink Beans

Ingredients

Directions

Fried Pork Chops with Rice and Pink Beans

Ingredients

Directions

Reviews

Join GOYA® now