Fried Pork Chops with Rice and Pink Beans
Family meal
This delicious pork chop dinner is a favorite among Puerto Rican families, who serve rice and pink beans with the juicy, perfectly seasoned meat. Here, the secret is in the marinade: bathe pork chops in a simple mixture of olive oil, vinegar, and spices before frying to perfection. This easy pork chop dinner is perfect for the whole family.
Total Time
30m
Prep Time:10m
Yields:4 Servings
Ingredients
4 ¾"
thick boneless pork chops (about 1¼ lbs.)
3 tbsp.
1 tbsp.
1 tsp.
½ tsp.
¼ tsp.
2 cups
1 can
(15.5 oz.)
Directions
Step 1
Add pork chops to non-aluminum container. Add olive oil, vinegar, Adobo, garlic, black pepper and oregano to container. Using hands, rub seasonings into pork. Cover; transfer to refrigerator. Marinate at least 2 hours, or up to 48 hours. Bring pork chops to room temperature 30 minutes before cooking.
Step 2
Add 1½” corn oil to large, deep skillet. Heat oil over medium-high heat until hot, but not smoking. Add pork chops. Cook,. flipping once, until dark golden brown on both sides and cooked through (internal temperature of 150°F), 8-10 minutes total. Using tongs, transfer pork chops to paper towel-lined plate to drain.
Step 3
Serve pork chops with rice and beans.
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Fried Pork Chops with Rice and Pink Beans
Prep Time 10m
Total time 30m
Yields: 4 Servings
Family meal
This delicious pork chop dinner is a favorite among Puerto Rican families, who serve rice and pink beans with the juicy, perfectly seasoned meat. Here, the secret is in the marinade: bathe pork chops in a simple mixture of olive oil, vinegar, and spices before frying to perfection. This easy pork chop dinner is perfect for the whole family.
Ingredients
4 ¾"
thick boneless pork chops (about 1¼ lbs.)
3 tbsp.
1 tbsp.
1 tsp.
½ tsp.
¼ tsp.
2 cups
1 can (15.5 oz.)
Directions
Step 1
Add pork chops to non-aluminum container. Add olive oil, vinegar, Adobo, garlic, black pepper and oregano to container. Using hands, rub seasonings into pork. Cover; transfer to refrigerator. Marinate at least 2 hours, or up to 48 hours. Bring pork chops to room temperature 30 minutes before cooking.
Step 2
Add 1½” corn oil to large, deep skillet. Heat oil over medium-high heat until hot, but not smoking. Add pork chops. Cook,. flipping once, until dark golden brown on both sides and cooked through (internal temperature of 150°F), 8-10 minutes total. Using tongs, transfer pork chops to paper towel-lined plate to drain.
Step 3
Serve pork chops with rice and beans.
