Green Chile Cornbread
Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!
Total Time
40m
Prep Time:10m
Yields:12 Servings
Ingredients
1 cup
<p>whole milk</p>
¼ cup
(½ stick) butter, melted
1
<p>egg</p>
¾ cup
<p>all-purpose flour</p>
½ cup
<p>sugar</p>
2 tsp.
<p>baking powder</p>
1 can
(4 oz.)
GOYA® Diced Green Chiles, drained
1 cup
GOYA® Queso de Papa, or shredded cheddar cheese
Directions
Step 1
<p>Preheat oven to 350°F. Spray an 8″x8″ baking pan with cooking spray.</p>
Step 2
<p>In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.</p>
Step 3
<p>Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.</p>
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Green Chile Cornbread
Prep Time: 10m
Total time: 40m
Yields: 12 Servings
<p>Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® <a title="Masarepa – Pre Cooked Yellow Corn Meal" href="https://goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal" data-udi="https://goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal">Yellow Masarepa</a> (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!</p>
Ingredients
1 cup
<p>whole milk</p>
¼ cup
(½ stick) butter, melted
1
<p>egg</p>
¾ cup
<p>all-purpose flour</p>
½ cup
<p>sugar</p>
2 tsp.
<p>baking powder</p>
1 can (4 oz.)
GOYA® Diced Green Chiles, drained
1 cup
GOYA® Queso de Papa, or shredded cheddar cheese
Directions
Step 1
<p>Preheat oven to 350°F. Spray an 8″x8″ baking pan with cooking spray.</p>
Step 2
<p>In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.</p>
Step 3
<p>Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.</p>
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