Grilled Fish Tacos with Peach Salsa
<h2 class="subheader">Healthy Fish Tacos</h2> <p>Bring the fresh flavors of Mexico into your backyard, tonight! Here, firm white fish fillets are generously seasoned with a classic Mexican blend of ground chiles and annatto for subtly spicy flavor and vibrant color. Wrap the grilled fish in a warm tortilla, and top with a fresh peach and onion salsa for a fun, flavorful meal that’s quick enough for tonight and special enough for relaxed, summertime entertaining.</p>
Total Time
30m
Prep Time:15m
Yields:4
Ingredients
For the Salsa:
1 can
(15.25 oz.)
½
¼
1
1 tbsp.
2 tsp.
For the fish:
4
1 tbsp.
1 packet
(30 oz.)
Directions
Make the Salsa:
Step 1
Make the fish:
Step 2
Step 3
Step 4
Warm Tortillas on the Grill
Warming Tortillas for grilled fish tacos? Don’t turn on your oven and step away from the stove! Instead, use your grill! Simply place the tortillas directly on the hot grill grates and cook, flipping once, until warm, flexible and charred in spots (about 30 seconds). Then, wrap the tortillas in a square of aluminum foil to keep them warm until you’re ready to serve.
Main Dish
Grilled Fish Tacos
Warm Tortillas on the Grill
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Grilled Fish Tacos with Peach Salsa
Prep Time: 15m
Total time: 30m
Yields: 4
Ingredients
For the Salsa:
1 can (15.25 oz.)
½
¼
1
1 tbsp.
2 tsp.
For the fish:
4
1 tbsp.
1 packet (30 oz.)
Directions
Make the Salsa:
Step 1
Make the fish:
Step 2
Step 3
Step 4