Main Dish

Grilled Pork Chops and Onions

Grilled Pork Chops and Onions

Jump to recipe

<h2 class="subheader">Easy Pork Chops For Any Night</h2> <p>Grilled pork chops and onions, marinated in GOYA® <a title="Mojo Chipotle Marinade" href="5349" data-id="8120">Mojo Chipotle Marinade</a>, are moist and tender with a zesty, smoky-spicy flavor.</p> <p>These easy pork chops are best when they soak up the marinade overnight, so that, the next day, you can enjoy their juicy flavor in minutes.</p> <p>We’re sure you’ll give our grilled pork chops high marks for ease and flavor!</p>

Total Time

25m

Prep Time:5m

Yields:6 Servings

Save

Share

Print

Ingredients

6

<p><span>bone-in pork chops (¾” – 1” thick)</span></p>

1

<p><span>large yellow onion, cut into ¾”-thick rounds</span></p>

1½ cups

GOYA® Mojo Chipotle Marinade, divided

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Directions

Kitchen View

Step 1

<p>In a zip-top bag or a large container with a lid, combine the pork, onions and 1 cup mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.</p>

Step 2

<p>Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with adobo. Cook pork until golden brown and internal temperature registers 160° F on a quick-read thermometer, basting with remaining mojo, flipping once, 15 – 20 minutes. Cook unions until soft and golden brown, about 10 minutes.</p>

Step 3

<p>Divide pork and onions evenly among serving dishes.</p> <p> </p> <p>* If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.</p>
Tip Icon

Guarantee Grill Marks

Not only do grill marks make pork chops look great, they also contribute a brown, crunchy and flavorful crust. To ensure your grill’s surface is hot enough to make an impact, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes 8-10 seconds for your hand to feel hot enough to pull away, the heat is low, about 250F. If your hand pulls away after 5-7 seconds, you have medium heat, about 350F. If you have to pull your hand away after 2-4 seconds, the grill is hot, about 450F – the perfect searing temperature.

Products in this Recipe

Mojo Chipotle Marinade

Mojo Chipotle Marinade
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Tip Icon

Guarantee Grill Marks

<p>Not only do grill marks make pork chops look great, they also contribute a brown, crunchy and flavorful crust. To ensure your grill’s surface is hot enough to make an impact, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes 8-10 seconds for your hand to feel hot enough to pull away, the heat is low, about 250F. If your hand pulls away after 5-7 seconds, you have medium heat, about 350F. If you have to pull your hand away after 2-4 seconds, the grill is hot, about 450F – the perfect searing temperature.</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Main Dish

Pork

Grilling

All-Ocassion

Under 30 minutes

Summer

Entree

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Click Here