Guava Syrup

Name: Guava Syrup
Prep time: 5M
Total time: 25M
Yield: 1 ½ Cups
Ingredients: 1 pkg. frozen GOYA® Guava Fruit Pulp, thawed; 4 oz. GOYA® Sugar Cane (Piloncillo), finely chopped (about ¾ cup), or ¾ cup dark brown sugar

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<h2 class="subheader">Tropical Fruit Syrup</h2> With its pretty pink color and bright, sweet taste, frozen GOYA® <a title="Guava Fruit Pulp" href="https://goya.com/en/products/guava-fruit-pulp" data-id="8184">Guava Fruit Pulp</a> has the heavenly fragrance of a pristine tropical island. Here, we capture its essence by mixing it with natural sugar cane and cooking it until it becomes a thick and sweet syrup. Drizzle over pancakes for a memorable breakfast.

Total Time

25m

Prep Time:5m

Yields:1 ½ Cups

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Ingredients

1 pkg.
(16 oz.)

frozen GOYA® Guava Fruit Pulp, thawed

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4 oz.

GOYA® Brown Sugar Cane – Piloncillo, finely chopped (about ¾ cup), or ¾ cup dark brown sugar

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Directions

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Step 1

Add guava pulp, 1 cup water and sugar cane to small saucepan over medium-high heat. Bring mixture to boil, stirring to dissolve sugar. Lower heat to medium low. Simmer, stirring occasionally, until mixture is thick and has reduced to 1 ½ cups, about 20 min.

Step 2

Transfer guava syrup to small bowl. Serve warm. Or cover and refrigerate until cold, at least 2 hours or up to 1 week.

Sweet, tropical Guava Syrup makes an unexpected fruity topping for breakfast favorites, like pancakes and waffles. Also try warmed Guava Syrup drizzled over vanilla ice cream for an island-take on an ice cream sundae. Or, use the syrup as a dip for fresh fruit for a delicious dessert.

Products in this Recipe

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Guava Fruit Pulp

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Brown Sugar Cane – Piloncillo

Sweet, tropical Guava Syrup makes an unexpected fruity topping for breakfast favorites, like pancakes and waffles. Also try warmed Guava Syrup drizzled over vanilla ice cream for an island-take on an ice cream sundae. Or, use the syrup as a dip for fresh fruit for a delicious dessert.

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