Mango Cranberry Sauce

Mango Cranberry Sauce
Mango Cranberry Sauce

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Prep time

10m

Total time

20m

Yields

8

Servings

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La Cocina Goya

Add refreshing tropical flavor to your Thanksgiving cranberry sauce with GOYA® Mango Fruit Pulp! The sweetness from this irresistible fruit pairs perfectly with tart cranberries. Zesty oranges and refreshing ginger perk up the flavor, making this Mango Cranberry Sauce a side dish that everyone will remember.

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  • Ingredients
  • Directions

Ingredients

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1 bag (12 oz.)

fresh or frozen whole cranberries

1 pkg. (14 oz.)

frozen GOYA® Mango Fruit Pulp, thawed

cups

sugar

cup

juice, plus 1 tsp. zest from 1 fresh orange, zested and juiced

cup

water

½”

fresh ginger, peeled and very finely chopped

¼ tsp.

salt

tsp.

ground cinnamon

Directions

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Step 1

Add cranberries, mango fruit pulp, sugar, orange juice, orange zest, water, ginger, salt and cinnamon to medium saucepan over medium heat. Bring cranberry mixture to boil, stirring to combine. Reduce heat to low. Simmer, stirring occasionally, until cranberries have popped and mixture has thickened slightly (mixture will continue to thicken as it cools), about 10 minutes.

Step 2

Transfer Mango Cranberry Sauce to bowl; chill in refrigerator until cold.

Recipe Tags

Side Dishes Under 20

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