Mango Piña Colada

Name: Mango Piña Colada
Prep time: 10M
Total time: 10M
Yield: 8 Servings
Ingredients: 2 bags Mango Chunks; 1 cup Mango Nectar; 1 cup white rum, divided; 6 cups ice; 1½ cups Cream of Coconut; ½ cup Pineapple Juice; 2 mango, peeled and sliced, for garnish; 8 maraschino cherries, for garnish; Fresh mint sprigs, for garnish

Jump to recipe

Give your classic Piña Colada an even more tropical twist; the drink that never goes out of style.
Make this irresistible Mango Piña Colada in just three steps using three star ingredients: GOYA® Pineapple Juice, GOYA® Mango Nectar, and the creamy touch of GOYA® Cream of Coconut.
If you love Piña Coladas, this drink is sure to become your new favorite.

Total Time

10m

Prep Time:10m

Yields:8 Servings

Save

Ingredients

2 bags
(16 oz.)

GOYA® Mango Chunks, (6 cups)

1 cup

GOYA® Mango Nectar

Buy at Shop.goya.com

Find in-store

1 cup

white rum, divided

6 cups

ice

1½ cups

GOYA® Cream of Coconut

Buy at Shop.goya.com

Find in-store

½ cup

GOYA® Pineapple Juice, (tetra-pack or can)

Buy at Shop.goya.com

Find in-store

mango, peeled and sliced, for garnish

maraschino cherries, for garnish

Fresh mint sprigs, for garnish

Directions

Kitchen View

Show Photos

Step 1

Add mango chunks, mango nectar, 1/2 cup white rum to bowl of blender. Blend on high until drink is smooth, about 30 seconds. Transfer to container and freeze until ready to serve.

Step 2

Add ice, remaining white rum, cream of coconut and pineapple juice to bowl of clean blender. Blend on high until drink is smooth, about 30 seconds.

Step 3

Fill 8 chilled high-ball glasses with alternating layers of coconut drink and mango drink, creating a layered appearance. Garnish with mango slices, maraschino cherries and mint. Serve and enjoy.

Mocktail Twist

Want a booze-free version? Just replace the alcohol with non-alcoholic alternatives—alcohol-free white rum works perfectly!

Products in this Recipe

Mango Chunks

Buy at Shop.goya.com

Find in-store

Mango Nectar

Buy at Shop.goya.com

Find in-store

Cream of Coconut

Buy at Shop.goya.com

Find in-store

Pineapple Juice

Mocktail Twist

Want a booze-free version? Just replace the alcohol with non-alcoholic alternatives—alcohol-free white rum works perfectly!

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Mango Piña Colada

Prep Time: 10m

Total time: 10m

Yields: 8 Servings

Give your classic Piña Colada an even more tropical twist; the drink that never goes out of style. Make this irresistible Mango Piña Colada in just three steps using three star ingredients: GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a>, and the creamy touch of GOYA® <a href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>. If you love Piña Coladas, this drink is sure to become your new favorite.