Beverage

White Sangria

White Sangria

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<h2>Star-Spangled Coconut Sangria</h2> <p>Kick off your celebration with a cocktail that’s as patriotic as it is refreshing: a tropical <em>White Sangria</em> everyone will love! Easily prepared in just three steps with GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a>, strawberries, tropical fruits, apples, and a whole lot of festive spirit. Serve it as a cocktail or as a non-alcoholic version so everyone—kids and adults alike—can join in the fun. Just mix, chill, and celebrate summer with tropical flavor… cheers!</p>

Total Time

75m

(including chilling time)

Prep Time:15m

Yields:8-10 Servings

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Ingredients

3-4

Granny Smith apples

2 bottles
(26 oz.)

dry white wine

4 cups

GOYA® Coconut Water

⅔ cup

orange liqueur

2 cups

sliced strawberries

2 cups

blueberries

2 cups

raspberries

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Directions

Kitchen View

Step 1

<p>Slice apples into thin rounds. Using a small, star-shaped cookie cutter, cut rounds into stars.</p>

Step 2

<p>In large pitcher, stir together wine, coconut water and orange liqueur. Stir in apple stars, strawberries, blueberries and raspberries. Cover and refrigerate until chilled, about 1 to 2 hours.</p>

Step 3

<p>Fill 6 glasses halfway with ice. Pour sangria into glasses. Serve and enjoy. Remaining sangria can be covered and stored in the refrigerator for up to 2 days.</p>
Tip Icon

Mocktail Made Easy: To turn this cocktail into a refreshing mocktail, simply replace the alcoholic ingredients with non-alcoholic alternatives—try alcohol-free white wine and swap the orange liqueur for fresh orange juice.

Flavored Ice for a Fruity Twist: Give your sangria an extra burst of flavor with fruity, flavored ice! Fill an ice cube tray halfway with GOYA® Coconut Water, then add sliced strawberries, blueberries, and raspberries. Freeze for about 4 hours, or until solid, and enjoy a vibrant, refreshing twist in every sip.

Products in this Recipe

Coconut Water

Coconut Water
Tip Icon
<p><strong>Mocktail Made Easy:</strong> To turn this cocktail into a refreshing mocktail, simply replace the alcoholic ingredients with non-alcoholic alternatives—try alcohol-free white wine and swap the orange liqueur for fresh orange juice.</p> <p><strong>Flavored Ice for a Fruity Twist:</strong> Give your sangria an extra burst of flavor with fruity, flavored ice! Fill an ice cube tray halfway with GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a>, then add sliced strawberries, blueberries, and raspberries. Freeze for about 4 hours, or until solid, and enjoy a vibrant, refreshing twist in every sip.</p>

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Recipe Tags

Beverage

Vegan

No-Cook

4th of July

Over 60 minutes

Cocktail

Stop Motion

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