Peach-Coconut Michelada

Name: Peach-Coconut Michelada
Prep time: 5M
Total time: 5M
Yield: 6-8 Servings
Ingredients: ¼ cup chile-lime seasoning; 1 lime wedge, plus 1 lime, cut into wheels, for garnish; 1 ¼ cups tomato clam cocktail mixer; 1 cup Coconut Water; 1 cup Peach Nectar; ½ cup Lime Juice; 1 tsp. Worcestershire sauce; 1 tsp. Hot Sauce; 3 bottles light beer (optional), or club soda; 8 peach slices, for garnish; 2 Persian cucumbers, cut into 8 spears

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Beverage prepared in a pitcher for summer gatherings

Looking for a tropical drink that’s ready in just 5 minutes? Try this Peach Coconut Michelada. The combination of GOYA® Peach Nectar and GOYA® Coconut Water creates that perfect balance of sweet and refreshing, with a kick from lime and spices that keeps you coming back for more.

Here’s what makes it great: it works as a cocktail with beer or as a refreshing mocktail—so everyone can enjoy it together. Just mix everything in a pitcher, keep it cold, and you’re set. When you serve, rim the glasses with chile-lime seasoning and add slices of fresh peach and cucumber for that extra refreshing touch.

Perfect for warm days, backyard gatherings, or whenever you want something a little different to share with friends.

Total Time

Prep Time:5m

Yields:6-8 Servings

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Ingredients

¼ cup

chile-lime seasoning

lime wedge, plus 1 lime, cut into wheels, for garnish

1 ¼ cups

tomato clam cocktail mixer

1 cup

GOYA® Coconut Water

Find in-store

1 cup

GOYA® Peach Nectar

Buy at Shop.goya.com

Find in-store

½ cup

GOYA® Lime Juice, or fresh lime juice

1 tsp.

Worcestershire sauce

1 tsp.

GOYA® Hot Sauce

Buy at Shop.goya.com

Find in-store

3 bottles
(12 oz.)

light beer (optional), or club soda

peach slices, for garnish

Persian cucumbers, cut into 8 spears

Directions

Kitchen View

Step 1

Place the chile-lime seasoning on a small plate. Moisten the rims of 8 glasses with a lime wedge, then dip the rims into the chile-lime seasoning, tapping off any excess. Set aside.

Step 2

In a large pitcher filled halfway with ice, stir together the tomato–clam cocktail mixer, coconut water, peach nectar, lime juice, Worcestershire sauce, and hot sauce until combined. Top with beer.

Step 3

Divide the michelada among the prepared glasses. Garnish the rims with peach slices and lime wheels. Top with cucumber spears and serve. Easy Mocktail Upgrade Transform this cocktail into a refreshing mocktail by swapping the alcoholic ingredients for non‑alcoholic alternatives, such as alcohol‑free beer. You’ll keep the same flavor and experience, just without the alcohol. Chill That Lasts For a drink that stays cold longer, thoroughly chill the mixture before adding any ice. When ready to serve, pour in the beer and add large ice cubes or an ice block to the pitcher to maintain the perfect chill with minimal dilution.

Products in this Recipe

Find in-store

Coconut Water

Buy at Shop.goya.com

Find in-store

Peach Nectar

Lime Juice

Buy at Shop.goya.com

Find in-store

Hot Sauce

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Recipe Tags

Peach-Coconut Michelada

Prep Time: 5m

Total time: 5m

Yields: 6-8 Servings

<h2 class="subheader">Beverage prepared in a pitcher for summer gatherings</h2> Looking for a tropical drink that’s ready in just 5 minutes? Try this Peach Coconut Michelada. The combination of GOYA® <a href="https://www.goya.com/en/products/peach-nectar-carton/">Peach Nectar</a> and GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a> creates that perfect balance of sweet and refreshing, with a kick from lime and spices that keeps you coming back for more. Here’s what makes it great: it works as a cocktail with beer or as a refreshing mocktail—so everyone can enjoy it together. Just mix everything in a pitcher, keep it cold, and you’re set. When you serve, rim the glasses with chile-lime seasoning and add slices of fresh peach and cucumber for that extra refreshing touch. Perfect for warm days, backyard gatherings, or whenever you want something a little different to share with friends.

Ingredients

¼ cup

chile-lime seasoning

lime wedge, plus 1 lime, cut into wheels, for garnish

1 ¼ cups

tomato clam cocktail mixer

1 cup

GOYA® Coconut Water

1 cup

GOYA® Peach Nectar

½ cup

GOYA® Lime Juice, or fresh lime juice

1 tsp.

Worcestershire sauce

1 tsp.

GOYA® Hot Sauce

3 bottles (12 oz.)

light beer (optional), or club soda

peach slices, for garnish

Persian cucumbers, cut into 8 spears

Directions

Step 1

Place the chile-lime seasoning on a small plate. Moisten the rims of 8 glasses with a lime wedge, then dip the rims into the chile-lime seasoning, tapping off any excess. Set aside.

Step 2

Step 3

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Peach-Coconut Michelada

Beverage prepared in a pitcher for summer gatherings

Ingredients

Directions

Products in this Recipe

Coconut Water

Peach Nectar

Lime Juice

Hot Sauce

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Peach-Coconut Michelada

Ingredients

Directions

Peach-Coconut Michelada

Ingredients

Directions

Reviews

Join GOYA® now