Mexican Nopalitos Salad

Name: Mexican Nopalitos Salad
Prep time: M
Total time: M
Cuisine: Mexican
Ingredients: 1 jar GOYA® Nopalitos; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper or to taste; ½ onion, finely diced; 2 tomatoes, diced; ¼ bunch fresh cilantro or parsley; 2 GOYA® Serrano Peppers, diced; 2 tbsp. GOYA® Red Wine Vinegar; 4 tbsp. GOYA® Lemon Juice; 1 tbsp. GOYA® Salsita Habanera; ¼ lb. GOYA® Queso Fresco, crumbled

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This tangy salad is made from the tender, cooked and marinated paddles of the Nopal cactus. Tossed with onions, citrus juice and cilantro, this Mexican favorite is a unique and tasty side dish to any meal.

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Ingredients

1 jar
(30 oz.)

GOYA® Nopalitos-Tender Cactus

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1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, or to taste

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onion, finely diced

tomatoes, diced

bunch fresh cilantro or parsley

GOYA® Serrano Peppers, diced

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2 tbsp.

GOYA® Red Wine Vinegar

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4 tbsp.

GOYA® Lemon Juice

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1 tbsp.

GOYA® Salsita Habanero Chile

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¼ lb.

GOYA® Queso Fresco, crumbled

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Directions

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Step 1

Place the Nopalitos in a large bowl. Season with Adobo.

Step 2

Add onion, tomatoes, cilantro or parsley, serrano peppers, vinegar, lemon, and salsita habanera. Mix well and serve topped with cheese.

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