Orzo and Bean Salad with Charred Radicchio and Olives

Name: Orzo and Bean Salad with Charred Radicchio and Olives
Prep time: 20M
Total time: 25M
Yield: 6 Servings
Ingredients: ½ cup GOYA® Extra Virgin Olive Oil; ¼ cup GOYA® Balsamic Vinegar; 1 tbsp. GOYA® Minced Garlic; 1 tbsp. spicy mustard; 2 tsp. GOYA® Adobo All-Purpose Seasoning Light with Pepper; 1 tsp. GOYA® Honey; 1 radicchio, quartered; 12 oz. orzo, cooked according to package directions; 2 cups halved cherry tomatoes; 1 can GOYA® Low Sodium Dark Kidney Beans; 1 can GOYA® Large Pitted Ripe Black Olives; 2 shallots, sliced; ¼ cup finely chopped fresh parsley, divided

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Delicious salad with spicy Balsamic Dressing

This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.

Total Time

25m

Prep Time:20m

Yields:6 Servings

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Ingredients

Spicy Balsamic Dressing:

½ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

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¼ cup

GOYA® Balsamic Vinegar

1 tbsp.

GOYA® Minced Garlic

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1 tbsp.

spicy mustard

2 tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

Find in-store

1 tsp.

GOYA® Pure Honey

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Salad:

radicchio, quartered

12 oz.

orzo, cooked according to package directions

2 cups

halved cherry tomatoes

1 can
(15.5 oz.)

GOYA® Low Sodium Dark Kidney Beans

Find in-store

1 can
(6 oz.)

GOYA® Large Pitted Ripe Black Olives

Find in-store

shallots, sliced

¼ cup

finely chopped fresh parsley, divided

Directions

Kitchen View

Step 1

Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.

Step 2

Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.

Step 3

Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.

Substitute escarole lettuce for radicchio if desired.

Substitute escarole lettuce for radicchio if desired.

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Recipe Tags

Orzo and Bean Salad with Charred Radicchio and Olives

Prep Time: 20m

Total time: 25m

Yields: 6 Servings

<h2 class="subheader">Delicious salad with spicy Balsamic Dressing</h2> This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.

Ingredients

Spicy Balsamic Dressing:

½ cup

GOYA® Extra Virgin Olive Oil

¼ cup

GOYA® Balsamic Vinegar

1 tbsp.

GOYA® Minced Garlic

1 tbsp.

spicy mustard

2 tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

1 tsp.

GOYA® Pure Honey

Salad:

radicchio, quartered

12 oz.

orzo, cooked according to package directions

2 cups

halved cherry tomatoes

1 can (15.5 oz.)

GOYA® Low Sodium Dark Kidney Beans

1 can (6 oz.)

GOYA® Large Pitted Ripe Black Olives

shallots, sliced

¼ cup

finely chopped fresh parsley, divided

Directions

Step 1

Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.

Step 2

Step 3

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Orzo and Bean Salad with Charred Radicchio and Olives

Delicious salad with spicy Balsamic Dressing

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Balsamic Vinegar

Minced Garlic

Adobo Light with Pepper (50% Less Sodium)

Pure Honey

Low Sodium Dark Kidney Beans

Large Pitted Ripe Black Olives

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Tasty creations & seasonal delights

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Recipe Tags

Orzo and Bean Salad with Charred Radicchio and Olives

Ingredients

Directions

Orzo and Bean Salad with Charred Radicchio and Olives

Ingredients

Directions

Reviews

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