Salad

Orzo and Bean Salad with Charred Radicchio and Olives

Orzo and Bean Salad with Charred Radicchio and Olives

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<h2 class="subheader">Delicious salad with spicy Balsamic Dressing</h2> <p>This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.</p>

Total Time

25m

Prep Time:20m

Yields:6 Servings

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Ingredients

Spicy Balsamic Dressing:

½ cup

GOYA® Extra Virgin Olive Oil

¼ cup

GOYA® Balsamic Vinegar

1 tbsp.

GOYA® Minced Garlic

1 tbsp.

<p>spicy mustard</p>

2 tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

1 tsp.

GOYA® Pure Honey

Salad:

1

<p>radicchio, quartered</p>

12 oz.

<p>orzo, cooked according to package directions</p>

2 cups

<p>halved cherry tomatoes</p>

1 can
(15.5 oz.)

GOYA® Low Sodium Dark Kidney Beans

1 can
(6 oz.)

GOYA® Large Pitted Ripe Black Olives

2

<p>shallots, sliced</p>

¼ cup

<p>finely chopped fresh parsley, divided</p>

Directions

Kitchen View

Step 1

<p>Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.</p>

Step 2

<p>Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.</p>

Step 3

<p>Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.</p>
Tip Icon

Substitute escarole lettuce for radicchio if desired.

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Balsamic Vinegar
Balsamic Vinegar
Minced Garlic

Minced Garlic
Adobo Light with Pepper (50% Less Sodium)

Adobo Light with Pepper (50% Less Sodium)
Pure Honey

Pure Honey
Low Sodium Dark Kidney Beans

Low Sodium Dark Kidney Beans
Large Pitted Ripe Black Olives

Large Pitted Ripe Black Olives
Tip Icon
<p>Substitute escarole lettuce for radicchio if desired.</p>

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Recipe Tags

Salad

Vegan

Pasta

Grilling

All-Ocassion

Under 30 minutes

Summer

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