<h2 class="subheader">South American Mousse</h2> <p>Throughout South America, passion fruit vines are as abundant as the many ways to use them. In countries like Brazil and Venezuela, the sweet, mouth-puckering fruit pulp is stirred into juices, blended into smoothies and made into gelatin and sorbet. But for many, one dessert in particular – Passion Fruit Mousse – steals the show. In this recipe, vibrant frozen GOYA® <a title="Passion Fruit Pulp" href="https://www.goya.com/en/products/passion-fruit-pulp/">Passion Fruit Pulp</a>, cuts through sweetened condensed milk, and then is lightened with whipped egg whites to create a light and airy fruit mousse. Serve chilled for a traditional South American treat.</p>