Puerto Rican Rice and Beans

Puerto Rican Rice and Beans
Puerto Rican Rice and Beans

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Prep time

5m

Total time

20m

Yields

4

Servings

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La Cocina Goya

A Saucy Caribbean Classic

Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood.

This authentic recipe takes only 20 minutes—start to finish. Why not try it tonight!

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  • Ingredients
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Directions

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Step 1

Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.

Step 2

Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.

Tip by La Cocina Goya

Save Time and Add Flavor with GOYA® Sofrito!

Sofrito — a puree of tomatoes, onions, green peppers, cilantro and garlic — is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming — so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.

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