Roasted Turkey a la Goya
<h2 class="subheader">A Time-Honored Tradition</h2> <p>Roasted turkey is a time-honored tradition at the holidays. Our GOYA® traditional turkey features <a title="Sazón" href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/">Sazón</a> GOYA® and GOYA® <a title="Adobo" href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo</a> for a perfectly seasoned, crisp skin and moist, tender, roasted turkey meat. Once you’ve tasted it, you will know that alchemy has been achieved and that this traditional turkey will be the star of any meal.</p>
Total Time
240m
Prep Time:60m
Yields:10 Servings
Ingredients
For the turkey
1
¼ cup
3 packets
For the stuffing
5
¾ cup
½ cup
¼ cup
1 cup
1 lb.
½ cup
½ cup
2
1 packet
For the gravy
2 packets
¼ cup
¼ cup
Directions
For the turkey
Step 1
Step 2
For the stuffing
Step 3
Step 4
For the gravy
Step 5
Step 6

Cooking the stuffing inside the cavity of the turkey makes it extra flavorful, since it absorbs the flavor of the meat. However, using this method means taking extra precaution: The stuffing – like the turkey – must reach 165°F to be safe to eat. If the turkey has reached temperature but the stuffing has not, no problem – simply scoop the filling into an oven-safe dish and bake until ready.

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Create AccountRoasted Turkey a la Goya
Prep Time: 60m
Total time: 240m
Yields: 10 Servings

Ingredients
For the turkey
1
¼ cup
3 packets
For the stuffing
5
¾ cup
½ cup
¼ cup
1 cup
1 lb.
½ cup
½ cup
2
1 packet
For the gravy
2 packets
¼ cup
¼ cup
Directions
For the turkey
Step 1
Step 2
For the stuffing
Step 3
Step 4
For the gravy
Step 5
Step 6
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