Salad in a Jar
Total Time
15m
Prep Time:15m
Yields:4 Servings
Ingredients
½ cup
<p><a data-id="11478" href="/en/recipes/olive-brine-vinaigrette" title="Olive Brine Vinaigrette"><em>Olive Brine Vinaigrette</em></a>, <a data-id="11301" href="/en/recipes/sherry-vinaigrette" title="Sherry Vinaigrette"><em>Sherry Vinaigrette</em> </a>or your favorite vinaigrette</p>
1 can
(15.5 oz.)
GOYA® Black Beansor <a href="/en/products/chick-peas-can/">GOYA® Chick Peas</a>, drained and rinsed
½ cup
GOYA® Brown Riceor <a href="/en/products/organic-quinoa/">GOYA® Organic Quinoa</a>, cooked
4
<p>eggs, large, hard boiled, chopped</p>
½ cup
other ingredients of your choice (such as grilled chicken, ham, grilled salmon, tofu, mushrooms, tomatoes, cucumber, shredded carrots, roasted peppers, radishes, GOYA® Golden Corn, crumbled feta, strawberries, dried cranberries, etc.)
½ cup
<p><span>sliced almonds, toasted</span></p>
4 cups
<p>lettuce, shredded </p>
Directions
Step 1
<p>Divide dressing between four 16-oz. (one pint) Mason jars evenly.</p>
Step 2
<p>Layer ingredients in each jar, starting with beans, and then adding rice, eggs, olives and other ingredients of your choice. Finish with almonds and then lettuce at top of jar.</p>
Step 3
<p>Close lids and refrigerate.</p>
Step 4
<p>When ready to eat, remove from refrigerator and shake jar to dress salad.</p>
Side Dish
Three-Bean, Mango and Avocado Salad
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Salad in a Jar
Prep Time: 15m
Total time: 15m
Yields: 4 Servings
Ingredients
½ cup
<p><a data-id="11478" href="/en/recipes/olive-brine-vinaigrette" title="Olive Brine Vinaigrette"><em>Olive Brine Vinaigrette</em></a>, <a data-id="11301" href="/en/recipes/sherry-vinaigrette" title="Sherry Vinaigrette"><em>Sherry Vinaigrette</em> </a>or your favorite vinaigrette</p>
1 can (15.5 oz.)
GOYA® Black Beansor <a href="/en/products/chick-peas-can/">GOYA® Chick Peas</a>, drained and rinsed
½ cup
GOYA® Brown Riceor <a href="/en/products/organic-quinoa/">GOYA® Organic Quinoa</a>, cooked
4
<p>eggs, large, hard boiled, chopped</p>
½ cup
other ingredients of your choice (such as grilled chicken, ham, grilled salmon, tofu, mushrooms, tomatoes, cucumber, shredded carrots, roasted peppers, radishes, GOYA® Golden Corn, crumbled feta, strawberries, dried cranberries, etc.)
½ cup
<p><span>sliced almonds, toasted</span></p>
4 cups
<p>lettuce, shredded </p>
Directions
Step 1
<p>Divide dressing between four 16-oz. (one pint) Mason jars evenly.</p>
Step 2
<p>Layer ingredients in each jar, starting with beans, and then adding rice, eggs, olives and other ingredients of your choice. Finish with almonds and then lettuce at top of jar.</p>
Step 3
<p>Close lids and refrigerate.</p>
Step 4
<p>When ready to eat, remove from refrigerator and shake jar to dress salad.</p>
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