Salad in a Jar

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Total Time

15m

Prep Time:15m

Yields:4 Servings

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Ingredients

½ cup

Olive Brine Vinaigrette, Sherry Vinaigrette or your favorite vinaigrette

1 can
(15.5 oz.)

GOYA® Black Beans or GOYA® Chick Peas, drained and rinsed

4

eggs, large, hard boiled, chopped

½ cup

other ingredients of your choice (such as grilled chicken, ham, grilled salmon, tofu, mushrooms, tomatoes, cucumber, shredded carrots, roasted peppers, radishes, GOYA® Golden Corn , crumbled feta, strawberries, dried cranberries, etc.)

½ cup

sliced almonds, toasted

4 cups

lettuce, shredded 

Directions

Kitchen View

Step 1

Divide dressing between four 16-oz. (one pint) Mason jars evenly.

Step 2

Layer ingredients in each jar, starting with beans, and then adding rice, eggs, olives and other ingredients of your choice. Finish with almonds and then lettuce at top of jar.

Step 3

Close lids and refrigerate.

Step 4

When ready to eat, remove from refrigerator and shake jar to dress salad.

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