<p>Everyone’s favorite! These delicious and versatile black beans, winners of the <em>ChefsBest® Excellence Award</em>,* have an amazing earthy flavor and a smooth and creamy texture. A staple in many recipes, like the classic beans and rice, they’re also an ideal ingredient to make soups, stews and many more dishes. They contain fiber, iron and potassium, and are cholesterol and gluten free. Try them!</p> <p class="p1">• Low fat</p> <p class="p1">• No Saturated Fat</p> <p class="p1">• No Cholesterol</p> <p class="p1">• Excellent Source of Fiber</p> <p class="p1">• Good Source of Iron and Potassium</p> <p class="p1">• Kosher</p> <p class="p1">• Gluten Free</p> <p class="p1">• Sizes: 10.5 oz., 15.5 oz., 29 oz., 47 oz., 110 oz.</p>