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Dip into this cool and refreshing Salsa Verde, and get the party started! Tangy GOYA® Whole Tomatillos are pureed with crisp white onions, spicy jalapeños, savory garlic and fresh cilantro for vibrant green salsa. Perfect as a dip for chip, this Salsa Verde also tastes great as a topping for tacos, tostadas and enchiladas and as a sauce for grilled chicken, steak, pork and fish – the possibilities are endless!
Ingredients
1 can (26 oz.)
GOYA® Whole Tomatillos, drained
¼
white onion, coarsely chopped
3
whole pickled jalapeños from 1 can (11 oz.) GOYA® Jalapeño Peppers, stemmed
2
cloves garlic, peeled
½ cup
lightly packed fresh cilantro
⅛ tsp.
salt
Directions
Step 1
In bowl of food processor, add tomatillos, onion, jalapeños, garlic, cilantro and salt. Pulse until ingredients are well combined and finely chopped, about 30 1-second pulses.
Step 2
Transfer salsa verde to serving bowl. Serve with chips.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Summer Summer GrillingRecipe Reviews
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