Salsa Verde

Name: Salsa Verde
Prep time: 5M
Total time: 10M
Yield: 12 Servings
Cuisine: Mexican
Ingredients: 1 can Whole Tomatillos; ¼ white onion, coarsely chopped; 3 Green Pickled Jalapeño Peppers; 2 cloves garlic, peeled; ½ cup lightly packed fresh cilantro; ⅛ tsp. salt

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Dip into this cool and refreshing Salsa Verde, and get the party started! Tangy GOYA® Whole Tomatillos are pureed with crisp white onions, spicy jalapeños, savory garlic and fresh cilantro for vibrant green salsa. Perfect as a dip for chip, this Salsa Verde also tastes great as a topping for tacos, tostadas and enchiladas and as a sauce for grilled chicken, steak, pork and fish – the possibilities are endless!

Total Time

10m

Prep Time:5m

Yields:12 Servings

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Ingredients

1 can
(26 oz.)

GOYA® Whole Tomatillos

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white onion, coarsely chopped

whole pickled jalapeños from 1 can (11 oz.) GOYA® Green Pickled Jalapeño Peppers, stemmed

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cloves garlic, peeled

½ cup

lightly packed fresh cilantro

⅛ tsp.

salt

Directions

Kitchen View

Step 1

In bowl of food processor, add tomatillos, onion, jalapeños, garlic, cilantro and salt. Pulse until ingredients are well combined and finely chopped, about 30 1-second pulses.

Step 2

Transfer salsa verde to serving bowl. Serve with chips.

Products in this Recipe

Find in-store

Whole Tomatillos

Green Pickled Jalapeño Peppers 11 OZ_Front

Find in-store

Green Pickled Jalapeño Peppers

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Recipe Tags

Salsa Verde

Prep Time: 5m

Total time: 10m

Yields: 12 Servings

Dip into this cool and refreshing Salsa Verde, and get the party started! Tangy GOYA® <a title="Whole Tomatillos" href="https://www.goya.com/en/products/whole-tomatillos/" data-id="7793">Whole Tomatillos</a> are pureed with crisp white onions, spicy jalapeños, savory garlic and fresh cilantro for vibrant green salsa. Perfect as a dip for chip, this Salsa Verde also tastes great as a topping for tacos, tostadas and enchiladas and as a sauce for grilled chicken, steak, pork and fish – the possibilities are endless!

Ingredients

1 can (26 oz.)

GOYA® Whole Tomatillos

white onion, coarsely chopped

whole pickled jalapeños from 1 can (11 oz.) GOYA® Green Pickled Jalapeño Peppers, stemmed

cloves garlic, peeled

½ cup

lightly packed fresh cilantro

⅛ tsp.

salt

Directions

Step 1

In bowl of food processor, add tomatillos, onion, jalapeños, garlic, cilantro and salt. Pulse until ingredients are well combined and finely chopped, about 30 1-second pulses.

Step 2

Transfer salsa verde to serving bowl. Serve with chips.

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Salsa Verde

Ingredients

Directions

Products in this Recipe

Whole Tomatillos

Green Pickled Jalapeño Peppers

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Experience Your Favorite Plantains Like Never Before

Join La Cocina Goya®

Recipe Tags

Salsa Verde

Ingredients

Directions

Salsa Verde

Ingredients

Directions

Reviews

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