Salsa Verde

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<p>Dip into this cool and refreshing Salsa Verde, and get the party started! Tangy GOYA® <a title="Whole Tomatillos" href="https://www.goya.com/en/products/whole-tomatillos/" data-id="7793">Whole Tomatillos</a> are pureed with crisp white onions, spicy jalapeños, savory garlic and fresh cilantro for vibrant green salsa. Perfect as a dip for chip, this Salsa Verde also tastes great as a topping for tacos, tostadas and enchiladas and as a sauce for grilled chicken, steak, pork and fish – the possibilities are endless!</p>

Total Time

10m

Prep Time:5m

Yields:12 Servings

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Ingredients

¼

<p><span>white onion, coarsely chopped</span></p>

3

whole pickled jalapeños from 1 can (11 oz.) GOYA® Jalapeño Peppers, stemmed

2

<p><span>cloves garlic, peeled</span></p>

½ cup

<p><span>lightly packed fresh cilantro</span></p>

⅛ tsp.

<p><span>salt</span></p>

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Directions

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Step 1

<p>In bowl of food processor, add tomatillos, onion, jalapeños, garlic, cilantro and salt. Pulse until ingredients are well combined and finely chopped, about 30 1-second pulses.</p>

Step 2

<p>Transfer salsa verde to serving bowl. Serve with chips.</p>

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