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Sherry Vinaigrette
Ingredients
½ cup
GOYA® Extra Virgin Olive Oil
¼ cup
GOYA® Sherry Vinegar
2 tbsp.
GOYA® Lemon Juice
½ tsp.
marjoram, minced
*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Directions
Step 1
Combine ingredients in plastic zip-top bag. Seal bag, and shake to emulsify. Adjust seasoning to taste with additional Adobo as necessary.
Step 2
When ready to use, shake bag to mix, and dress your favorite salad.
Making vinaigrette in a zip-top bag is a great way to mix, store and transport dressing. Pack the dressing in the same container as your salad greens to bring to work for lunch or to a potluck.
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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