Sherry Vinaigrette

Name: Sherry Vinaigrette
Prep time: 10M
Total time: 10M
Yield: ¾ Cup
Ingredients: ½ cup GOYA® Extra Virgin Olive Oil; ¼ cup GOYA® Sherry Vinegar; 2 tbsp. GOYA® Lemon Juice; ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; ½ tsp. marjoram, minced

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Looking for a delicious and easy vinaigrette for your salad? Look no further! In two quick steps, this super easy Sherry Vinaigrette is here to complement your salad in just ten minutes. Simply combine GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, lemon juice, GOYA® <a title="Sherry Vinegar" href="https://goya.com/en/products/cooking-bases-and-marinades/wine-vinegar#sherry-vinegar" data-udi="https://goya.com/en/products/cooking-bases-and-marinades/wine-vinegar#sherry-vinegar">Sherry Vinegar</a> and GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> with minced marjoram to make a vinaigrette you’ll love. Give your favorite salad an extra special touch with your new favorite vinaigrette.

Total Time

10m

Prep Time:10m

Yields:¾ Cup

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Ingredients

½ cup

GOYA® Extra Virgin Olive Oil

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¼ cup

GOYA® Sherry Vinegar

2 tbsp.

GOYA® Lemon Juice

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¼ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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½ tsp.

marjoram, minced

Directions

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Step 1

Combine ingredients in plastic zip-top bag. Seal bag, and shake to emulsify. Adjust seasoning to taste with additional Adobo as necessary.

Step 2

When ready to use, shake bag to mix, and dress your favorite salad.

Nutrition Facts

Making vinaigrette in a zip-top bag is a great way to mix, store and transport dressing. Pack the dressing in the same container as your salad greens to bring to work for lunch or to a potluck.

Products in this Recipe

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Extra Virgin Olive Oil

Sherry Vinegar

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Lemon Juice

Buy at Shop.goya.com

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Adobo All-Purpose Seasoning with Pepper

Making vinaigrette in a zip-top bag is a great way to mix, store and transport dressing. Pack the dressing in the same container as your salad greens to bring to work for lunch or to a potluck.

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