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Looking for a delicious and easy vinaigrette for your salad? Look no further! In two quick steps, this super easy Sherry Vinaigrette is here to complement your salad in just ten minutes. Simply combine GOYA® Extra Virgin Olive Oil, lemon juice, GOYA® Sherry Vinegar and GOYA® Adobo All-Purpose Seasoning with Pepper with minced marjoram to make a vinaigrette you’ll love. Give your favorite salad an extra special touch with your new favorite vinaigrette.
Ingredients
½ cup
GOYA® Extra Virgin Olive Oil
¼ cup
GOYA® Sherry Vinegar
2 tbsp.
GOYA® Lemon Juice
½ tsp.
marjoram, minced
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
Combine ingredients in plastic zip-top bag. Seal bag, and shake to emulsify. Adjust seasoning to taste with additional Adobo as necessary.
Step 2
When ready to use, shake bag to mix, and dress your favorite salad.
Making vinaigrette in a zip-top bag is a great way to mix, store and transport dressing. Pack the dressing in the same container as your salad greens to bring to work for lunch or to a potluck.
New from Goya
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