Simple Sautéed Fish

Name: Simple Sautéed Fish
Prep time: 5M
Total time: 10M
Yield: 4 Servings
Ingredients: 4 halibut (or any other firm white fish) filets, 5 oz. each; 1 tsp. Adobo All-Purpose Seasoning with Pepper; ¼ cup Extra Virgin Olive Oil; 1 lemon, cut into 4 wedges

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Looking for an easy and delicious fish recipe? Look no further! This succulent Simple Sautéed Fish is a tasty option that’ll be ready in just 10 minutes. The fish is perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and cooked in GOYA® Extra Virgin Olive Oil over medium-high heat for a flawless sauté. Serve with lemon wedges and enjoy with your favorite side salad or rice for a complete meal.

Total Time

10m

Prep Time:5m

Yields:4 Servings

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Ingredients

halibut (or any other firm white fish) filets, 5 oz. each

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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¼ cup

GOYA® Extra Virgin Olive Oil

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lemon, cut into 4 wedges

Directions

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Step 1

Season each side of filets with Adobo.

Step 2

In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.

Step 3

Plate each filet with one lemon wedge for squeezing.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

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Recipe Tags

Main Dish

Entree

Simple Sautéed Fish

Prep Time: 5m

Total time: 10m

Yields: 4 Servings

Looking for an easy and delicious fish recipe? Look no further! This succulent Simple Sautéed Fish is a tasty option that’ll be ready in just 10 minutes. The fish is perfectly seasoned with GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> and cooked in GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a> over medium-high heat for a flawless sauté. Serve with lemon wedges and enjoy with your favorite side salad or rice for a complete meal.