Skillet Cornbread
<p>Down on the boarder of Texas and Mexico, the first American cowboys or <em>vaqueros</em>, cooked meat, vegetables and cornbread over burning hot wood coals. This skillet cornbread recipe harks back to those times. Cooked in a cast-iron skillet, the bread has a dense texture and a savory (not sweet) taste; perfect for sopping up soups and stews.</p>
Total Time
45m
Prep Time:10m
Yields:12 Servings
Ingredients
2 cups
2 cups
2 tbsp.
1 tbsp.
2 cups
½ cup
2
1 can
(15.5 oz.)
2 tbsp.
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Directions
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Create AccountSkillet Cornbread
Prep Time: 10m
Total time: 45m
Yields: 12 Servings

Ingredients
2 cups
2 cups
2 tbsp.
1 tbsp.
2 cups
½ cup
2
1 can (15.5 oz.)
2 tbsp.
Directions
Step 1
Step 2
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