Arepa Dulce de Maíz – Sweet Corn Arepa

Name: Arepa Dulce de Maíz – Sweet Corn Arepa
Prep time: 5M
Total time: 60M
Yield: 8 Servings
Cuisine: Caribbean
Ingredients: ¼ cup butter; 2 cups Masarepa Yellow Corn Meal; 3½ cups milk; 2½ cups Coconut Milk; ½ tsp. salt; ½ cup raisins; 4 stick cinnamon; 1½ cups packed brown sugar

1 Reviews

Jump to recipe

Prepare this delightful tropical-flavored Dominican treat using GOYA® <a title="Masarepa" href="/en/products/flours/corn-and-wheat-flour#masarepa-yellow-corn-meal">Masarepa</a>, rich GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, raisins, cinnamon sticks and brown sugar. Sweet and simple, this mouthwatering dessert is ready in just an hour. After baking, pair with a warm cup of coffee and enjoy!

Total Time

60m

Prep Time:5m

Yields:8 Servings

Save

Buy

Ingredients

¼ cup

butter

2 cups

GOYA® Masarepa Yellow Corn Meal

3½ cups

milk

2½ cups

GOYA® Coconut Milk

½ tsp.

salt

½ cup

raisins

stick cinnamon

1½ cups

packed brown sugar

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Preheat oven 350° F. Grease a 9” round baking pan.

Step 2

In a large cooking pot combine masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.

Step 3

Once combined, heat on the stove over medium high heat. Stir constantly to prevent it from sticking to the bottom.

Step 4

Once the batter comes to a boil reduce the heat on low. Continue to stir, Remove when it thickens to yogurt-like consistency.

Step 5

Make sure to remove cinnamon sticks.

Step 6

Pour the batter into prepared baking pan. Baked until arepa is golden brown on top about 40 mins. (insert a knife in the center to check) Allow the arepa to cool before removing it from the pan. Serve.