Dessert

Arepa Dulce de Maíz - Sweet Corn Arepa

Arepa Dulce de Maíz – Sweet Corn Arepa

2 Reviews

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Prepare this delightful tropical-flavored Dominican treat using GOYA® Masarepa, rich GOYA® Coconut Milk, raisins, cinnamon sticks and brown sugar. Sweet and simple, this mouthwatering dessert is ready in just an hour. After baking, pair with a warm cup of coffee and enjoy!

Total Time

60m

Prep Time:5m

Yields:8 Servings

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Ingredients

¼ cup

butter

2 cups

GOYA® Masarepa Yellow Corn Meal

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3½ cups

<p><span>milk</span></p>

2½ cups

GOYA® Coconut Milk

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½ tsp.

<p><span>salt</span></p>

½ cup

<p><span> raisins</span></p>

4

<p><span>stick cinnamon</span></p>

1½ cups

<p><span>packed brown sugar</span></p>

Directions

Kitchen View

Step 1

<p>Preheat oven 350° F. Grease a 9” round baking pan.</p>

Step 2

<p>In a large cooking pot combine masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.</p>

Step 3

<p>Once combined, heat on the stove over medium high heat. Stir constantly to prevent it from sticking to the bottom.</p>

Step 4

<p>Once the batter comes to a boil reduce the heat on low. Continue to stir, Remove when it thickens to yogurt-like consistency.</p>

Step 5

<p>Make sure to remove cinnamon sticks.</p>

Step 6

<p>Pour the batter into prepared baking pan. Baked until arepa is golden brown on top about 40 mins. (insert a knife in the center to check) Allow the arepa to cool before removing it from the pan. Serve.</p>

Products in this Recipe

Masarepa-Amarillo-5-lbs_Front

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Masarepa Yellow Corn Meal
Coconut_Milk 13.5oz

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Coconut Milk

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Recipe Tags

Dessert

Dominican Republic

Vegetarian

Baked

All-Occasion

Under 60 minutes

Caribbean

All-Year

Cake

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5
2 Reviews
7 years ago

Anna Torres

This is the best way to eat corn bread and or to make corn chowder.

8 years ago

Yaritsa Rodriguez

My fave Dominican dessert!!

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