Prepare this delightful tropical-flavored Dominican treat using GOYA® Masarepa, rich GOYA® Coconut Milk, raisins, cinnamon sticks and brown sugar. Sweet and simple, this mouthwatering dessert is ready in just an hour. After baking, pair with a warm cup of coffee and enjoy!
Total Time
60m
Prep Time:5m
Yields:8 Servings
Ingredients
¼ cup
3½ cups
2½ cups
½ tsp.
½ cup
4
1½ cups
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Experience Your Favorite Plantains Like Never Before
Discover authentic plantain recipes enjoyed throughout Latin America and bring the flavors, traditions, and vibrant spirit of Latin cuisine to your table.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountArepa Dulce de Maíz – Sweet Corn Arepa
Prep Time: 5m
Total time: 60m
Yields: 8 Servings

Ingredients
¼ cup
3½ cups
2½ cups
½ tsp.
½ cup
4
1½ cups
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Reviews
Submit your review | |
Anna Torres
This is the best way to eat corn bread and or to make corn chowder.
Yaritsa Rodriguez
My fave Dominican dessert!!










