Arepa Dulce de Maíz – Sweet Corn Arepa

Name: Arepa Dulce de Maíz – Sweet Corn Arepa
Prep time: 5M
Total time: 60M
Yield: 8 Servings
Cuisine: Caribbean
Ingredients: ¼ cup Arepa Dulce de Maíz – Sweet Corn Arepabutter; 2 cups Masarepa Yellow Corn Meal; 3½ cups Arepa Dulce de Maíz – Sweet Corn Arepamilk; 2½ cups Coconut Milk; ½ tsp. Arepa Dulce de Maíz – Sweet Corn Arepasalt; ½ cup Arepa Dulce de Maíz – Sweet Corn Areparaisins; 4 Arepa Dulce de Maíz – Sweet Corn Arepastick cinnamon; 1½ cups Arepa Dulce de Maíz – Sweet Corn Arepapacked brown sugar

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Prepare this delightful tropical-flavored Dominican treat using GOYA® <a title="Masarepa" href="/en/products/flours/corn-and-wheat-flour#masarepa-yellow-corn-meal">Masarepa</a>, rich GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, raisins, cinnamon sticks and brown sugar. Sweet and simple, this mouthwatering dessert is ready in just an hour. After baking, pair with a warm cup of coffee and enjoy!

Total Time

60m

Prep Time:5m

Yields:8 Servings

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Ingredients

¼ cup

butter

2 cups

GOYA® Masarepa Yellow Corn Meal

3½ cups

milk

2½ cups

GOYA® Coconut Milk

½ tsp.

salt

½ cup

raisins

stick cinnamon

1½ cups

packed brown sugar

Directions

Kitchen View

Step 1

Preheat oven 350° F. Grease a 9” round baking pan.

Step 2

In a large cooking pot combine masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.

Step 3

Once combined, heat on the stove over medium high heat. Stir constantly to prevent it from sticking to the bottom.

Step 4

Once the batter comes to a boil reduce the heat on low. Continue to stir, Remove when it thickens to yogurt-like consistency.

Step 5

Make sure to remove cinnamon sticks.

Step 6

Pour the batter into prepared baking pan. Baked until arepa is golden brown on top about 40 mins. (insert a knife in the center to check) Allow the arepa to cool before removing it from the pan. Serve.