Tomato Bean Bowl Salad
Surprise everyone at home with this Tomato Bean Bowl Salad. This delicious recipe is made with rich and creamy GOYA® Cannellini and a tasty blend of fresh tomatoes marinated with mustard, vinegar, garlic, olive oil and Adobo. To serve, place a base of CANILLA® Extra Long Grain Rice in a bowl and then top it with the bean and tomato salad. A tasty and easy dish!
Total Time
25m
Prep Time:25m
Yields:4-6 Servings
Ingredients
¼ cup
1 tbsp.
1 tbsp.
2 cans
(15.5 oz. each)
2 cups
¼ cup
¼ cup
3 cups
3 cups
½ cup
Directions
Step 1
Step 2
Step 3
Side Dish
Three-Bean, Mango and Avocado Salad
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Celebrating 90 years of GOYA
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Tomato Bean Bowl Salad
Prep Time: 25m
Total time: 25m
Yields: 4-6 Servings
Ingredients
¼ cup
1 tbsp.
1 tbsp.
2 cans (15.5 oz. each)
2 cups
¼ cup
¼ cup
3 cups
3 cups
½ cup
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |