Tomato Bean Bowl Salad

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Surprise everyone at home with this Tomato Bean Bowl Salad. This delicious recipe is made with rich and creamy GOYA® Cannellini and a tasty blend of fresh tomatoes marinated with mustard, vinegar, garlic, olive oil and Adobo. To serve, place a base of CANILLA® Extra Long Grain Rice in a bowl and then top it with the bean and tomato salad. A tasty and easy dish!

Total Time

25m

Prep Time:25m

Yields:4-6 Servings

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Ingredients

1 tbsp.

<p>Dijon mustard</p>

2 cups

<p>halved grape tomatoes</p>

¼ cup

<p>finely chopped sun-dried tomatoes</p>

¼ cup

<p>finely chopped fresh parsley</p>

3 cups

<p>baby arugula</p>

3 cups

<p>chopped radicchio</p>

½ cup

<p>toasted chopped walnuts</p>

Directions

Kitchen View

Step 1

<p>Cook rice according to package directions.</p>

Step 2

<p>Meanwhile, in bowl, whisk together vinegar, mustard, garlic and Adobo; slowly whisk in olive oil. Add beans, tomatoes, sun-dried tomatoes and parsley, tossing gently until well coated. Let stand for 10 to 15 minutes.</p>

Step 3

<p>Divide rice among bowls; top with arugula, radicchio and marinated beans. Sprinkle with walnuts.</p> <p><strong>Notes:</strong> Add leftover grilled steak, chicken or pork to the bowl if desired. Add black or green olives to marinated beans for a zesty variation.</p>

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