<p>Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® <a title="Black Bean Soup" href="https://goya.com/en/products/black-bean-soup" data-id="7995">Black Bean Soup</a>! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly simmered on the stove to make them thick and extra creamy. Simply scoop them into corn tortillas and sprinkle with cheese and scallions before rolling. Then smother in enchilada sauce and bake until oozing.</p>
Total Time
35m
Prep Time:5m
Yields:8 Servings
Ingredients
2 cans
(15 oz. each)
2 cans
(8 oz. each)
16
2 cups
3
Directions
Step 1
Step 2
Step 3
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Create AccountVegetarian Black Bean Enchiladas
Prep Time: 5m
Total time: 35m
Yields: 8 Servings

Ingredients
2 cans (15 oz. each)
2 cans (8 oz. each)
16
2 cups
3
Directions
Step 1
Step 2
Step 3
Reviews
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redhotapple85
Not all of my family eats vegetarian, but everyone absolutely loved this recipe!