Cowboy Caviar
If you are looking for a different salad, you must prepare this delicious Cowboy Caviar; a fresh and colorful salad with a base of beans and vegetables. Its secret is to let it marinate to intensify its rich flavor. Prepare it in advance and reserve until serving time. To make it, start by mixing GOYA® Blackeye Peas and GOYA® Black Beans, along with corn, tomatoes, peppers, red onion, cilantro, jalapeño, and a citrusy dressing made with GOYA® Extra Virgin Olive Oil, vinegar, and lime juice. Once perfectly marinated, add some avocado and cilantro. Serve with tortilla chips for a crunchy delight. This salad is perfect as a dip, appetizer, or to serve at parties and barbecues, and its wonderful flavor will surely surprise your guests!
Total Time
50m
(including marinating time)
Prep Time:20m
Yields:4-6 Servings
Ingredients
2 tbsp.
2 tbsp.
2 tsp.
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
2 cups
½ cup
½ cup
⅓ cup
¼ cup
1
2 large
Directions
Step 1
Step 2

How to Store the Salad: When meal prepping, store the salad in an airtight container to keep it fresh. Keep the dressing separate until you’re ready to eat to maintain the salad’s crispness. This salad will typically stay fresh in the refrigerator for 3 to 4 days. Don’t forget to label the container with the date for easy tracking!

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Create AccountCowboy Caviar
Prep Time: 20m
Total time: 50m
Yields: 4-6 Servings

Ingredients
2 tbsp.
2 tbsp.
2 tsp.
1 can (15.5 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
2 cups
½ cup
½ cup
⅓ cup
¼ cup
1
2 large
Directions
Step 1
Step 2
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