Yuca with Garlic Sauce

Yuca with Garlic Sauce

<h2 class="subheader">Mild Yuca tastes Sensational with Mojo</h2> <p>This pleasingly mild, flavorful <em>yuca</em> recipe is a Hispanic staple. Tender GOYA® <a title="Yuca (Frozen)" href="https://goya.com/en/products/yuca-frozen" data-id="8194">Yuca</a> is drizzled with mojo, a classic Latin garlic sauce perked up with a touch of vinegar. With just 6 ingredients and less than 5 minutes of prep, you’ve got a wonderful, authentic side dish in a hurry!</p>

Total Time

20m

Prep Time:5m

Yields:6 Servings

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Ingredients

1 bag
(24 oz.)

frozen GOYA® Yuca – Cassava

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½ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

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3 tbsp.

GOYA® Minced Garlic, or 8 cloves garlic, finely chopped

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½ tsp.

GOYA® Red Wine Vinegar

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⅛ tsp.

<p><span>salt, or to taste</span></p>

⅛ tsp.

GOYA® Oregano Leaf

Directions

Step 1

<p>Prepare the yuca according to package directions.</p>

Step 2

<p>In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)</p>

Step 3

<p>To serve, transfer yuca to serving dish, top with mojo sauce.</p>

Products in this Recipe

9048_Frozen Yuca_18 OZ_Front

Find in-store

Yuca – Cassava

1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

minced-garlic

Find in-store

Minced Garlic

Red Wine Vinegar

Find in-store

Red Wine Vinegar

Oregano Leaf

Oregano Leaf

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Recipe Tags

Under 20 minutes

Yuca with Garlic Sauce

Prep Time: 5m

Total time: 20m

Yields: 6 Servings

<h2 class="subheader">Mild Yuca tastes Sensational with Mojo</h2> <p>This pleasingly mild, flavorful <em>yuca</em> recipe is a Hispanic staple. Tender GOYA® <a title="Yuca (Frozen)" href="https://goya.com/en/products/yuca-frozen" data-id="8194">Yuca</a> is drizzled with mojo, a classic Latin garlic sauce perked up with a touch of vinegar. With just 6 ingredients and less than 5 minutes of prep, you’ve got a wonderful, authentic side dish in a hurry!</p>

Ingredients

1 bag (24 oz.)

frozen GOYA® Yuca – Cassava

½ cup

GOYA® Extra Virgin Olive Oil

3 tbsp.

GOYA® Minced Garlic, or 8 cloves garlic, finely chopped

½ tsp.

GOYA® Red Wine Vinegar

⅛ tsp.

<p><span>salt, or to taste</span></p>

⅛ tsp.

GOYA® Oregano Leaf

Directions

Step 1

<p>Prepare the yuca according to package directions.</p>

Step 2

<p>In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)</p>

Step 3

<p>To serve, transfer yuca to serving dish, top with mojo sauce.</p>

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