Passion Fruit-Coconut Paloma

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Prepare this Passion Fruit-Coconut Paloma in just 5 minutes. Learn how to make this Mexican classic with a tropical twist. First, salt the rim of 4 cocktail glasses and fill them with ice. Then, mix GOYA® Coconut Water and GOYA® Passion Fruit Nectar with grapefruit juice, lime juice, agave, and tequila in a pitcher. Evenly pour the mixture into each glass and top with grapefruit soda before serving. Ditch the tequila for an equally refreshing, non-alcoholic version.