Passion Fruit-Coconut Paloma

Name: Passion Fruit-Coconut Paloma
Prep time: 5M
Total time: 5M
Yield: 4 Servings
Ingredients: ¼ cup GOYA® Kosher Salt; 1 lime wedge, plus 4 lime wheels, for garnish; 1¼ cups white tequila; ¼ cup Coconut Water; ¼ cup grapefruit juice; ¼ cup Passion Fruit Cocktail; 2 tbsp. GOYA® Lime Juice, or fresh lime juice; 2 tbsp. Organic Blue Agave; 1 cup club soda, or grapefruit soda; 1 grapefruit wheel, quartered, for garnish

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Prepare this Passion Fruit-Coconut Paloma in just 5 minutes. Learn how to make this Mexican classic with a tropical twist. First, salt the rim of 4 cocktail glasses and fill them with ice. Then, mix GOYA® Coconut Water and GOYA® Passion Fruit Nectar with grapefruit juice, lime juice, agave, and tequila in a pitcher. Evenly pour the mixture into each glass and top with grapefruit soda before serving. Ditch the tequila for an equally refreshing, non-alcoholic version.

Total Time

Prep Time:5m

Yields:4 Servings

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Ingredients

¼ cup

GOYA® Iodized Salt

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lime wedge, plus 4 lime wheels, for garnish

1¼ cups

white tequila

¼ cup

GOYA® Coconut Water

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¼ cup

grapefruit juice

¼ cup

GOYA® Passion Fruit Cocktail

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2 tbsp.

GOYA® Lime Juice, or fresh lime juice

2 tbsp.

GOYA® Organic Blue Agave

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1 cup

club soda, or grapefruit soda

grapefruit wheel, quartered, for garnish

Directions

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Step 1

Place salt on small plate. Moisten 4 lowball glasses with a lime wedge; dip glasses in salt, tapping off any excess. Fill glasses halfway with ice. Set aside.

Step 2

In a medium pitcher filled halfway with ice, stir together tequila, coconut water, grapefruit juice, passion fruit nectar, lime juice and agave until combined.

Step 3

Divide paloma between prepared glasses. Top off with soda and garnish with lime wheel and grapefruit quarter.

Make a mocktail

Make this a mocktail by substituting white tequila with non-alcoholic tequila or an additional 1 oz. of GOYA® Passion Fruit Nectar.

Products in this Recipe

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Iodized Salt

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Coconut Water

Buy at Shop.goya.com

Find in-store

Passion Fruit Cocktail

Lime Juice

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Organic Blue Agave

Make a mocktail

Make this a mocktail by substituting white tequila with non-alcoholic tequila or an additional 1 oz. of GOYA® <a href="https://www.goya.com/en/products/passion-fruit-cocktail-carton/">Passion Fruit Nectar</a>.

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Passion Fruit-Coconut Paloma

Prep Time: 5m

Total time: 5m

Yields: 4 Servings

Prepare this Passion Fruit-Coconut Paloma in just 5 minutes. Learn how to make this Mexican classic with a tropical twist. First, salt the rim of 4 cocktail glasses and fill them with ice. Then, mix GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a> and GOYA® <a href="https://www.goya.com/en/products/passion-fruit-cocktail-carton/">Passion Fruit Nectar</a> with grapefruit juice, lime juice, agave, and tequila in a pitcher. Evenly pour the mixture into each glass and top with grapefruit soda before serving. Ditch the tequila for an equally refreshing, non-alcoholic version.