Passion Fruit-Coconut Paloma

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Prepare this Passion Fruit-Coconut Paloma in just 5 minutes. Learn how to make this Mexican classic with a tropical twist. First, salt the rim of 4 cocktail glasses and fill them with ice. Then, mix GOYA® Coconut Water and GOYA® Passion Fruit Nectar with grapefruit juice, lime juice, agave, and tequila in a pitcher. Evenly pour the mixture into each glass and top with grapefruit soda before serving. Ditch the tequila for an equally refreshing, non-alcoholic version.

Total Time

5m

Prep Time:5m

Yields:4 Servings

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Ingredients

1

lime wedge, plus 4 lime wheels, for garnish

1¼ cups

white tequila

¼ cup

grapefruit juice

2 tbsp.

GOYA® Lime Juice, or fresh lime juice

1 cup

club soda, or grapefruit soda

1

grapefruit wheel, quartered, for garnish

Directions

Kitchen View

Step 1

<p>Place salt on small plate. Moisten 4 lowball glasses with a lime wedge; dip glasses in salt, tapping off any excess. Fill glasses halfway with ice. Set aside.</p>

Step 2

<p>In a medium pitcher filled halfway with ice, stir together tequila, coconut water, grapefruit juice, passion fruit nectar, lime juice and agave until combined.</p>

Step 3

<p>Divide paloma between prepared glasses. Top off with soda and garnish with lime wheel and grapefruit quarter.</p>
Tip Image Goya

Make a mocktail

Make this a mocktail by substituting white tequila with non-alcoholic tequila or an additional 1 oz. of GOYA® Passion Fruit Nectar.

Tip Image Goya

Make a mocktail

<p>Make this a mocktail by substituting white tequila with non-alcoholic tequila or an additional 1 oz. of GOYA® <a href="https://www.goya.com/en/products/passion-fruit-cocktail-carton/">Passion Fruit Nectar</a>.</p>

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