Winter Salad

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Lentil, Black Bean and Roasted Butternut Salad

If you’re looking for a plant-based option for a complete and delicious lunch, prepare this ingenious Winter Salad; a plant-based recipe that’s not only easy, but also nutritious. Here, rich GOYA® Black Beans and GOYA® Lentils are combined with roasted butternut squash, spinach and a dressing of olive oil, vinegar, maple syrup and a touch of chipotle. This tasty salad can be served right away or enjoyed any day of the week, just set the dressing aside and refrigerate for 3 to 4 days to maintain its flavor.