<p>Enjoy this tasty Spanish tapa! These croquettes have a creamy filling made with a béchamel sauce and chorizo. Its crunchy breadcrumb exterior is fried with GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a>.</p>

<p>These <em>quipes</em> or <em>kipes</em>, of Lebanese decent and Dominican inspiration, are made by combining fine bulgur wheat with ground beef, tomato sauce and mint. They’re fried with GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a> until they’re crispy golden. Mmm!</p>

<p><em>Bacalaítos</em> are a Puerto Rican staple, popular in roadside stands and street fairs. In this easy recipe, the cod fritters are prepared with minced garlic and cilantro, covered in flour, and then fried with GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a>.</p>

<p>Your whole family will love this Caribbean favorite! Simply cook shrimp in a delicious tomato sauce and serve in crunchy plantain cups. With GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a>, the plantain cups get their perfect texture and golden color. They’re a tasty treat!</p>

<p><em>Alcapurrias</em> are fantastic bites from Puerto Rico. They’re made by filling yuca dough with ground pork and fried with GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a> until crunchy. Try them!</p>

<p>Serve these delicious yuca treats at your next family gathering! First, prepare the mojo by mixing onions and garlic with lemon and Adobo. Then, fry the yuca in GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a> and enjoy!</p>

<p>These Caribbean empanadas are such a delight! Their savory filling is made by chopping Spanish-style chorizo and sautéing it with a classic <em>sofrito</em>. Once sealed, fry the empanadas in GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a> until golden.</p>

<p>An Ecuadorean favorite, these delicious mozzarella and scallion filled empanadas are fried in GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a> until crunchy. Sprinkle with a little sugar and enjoy every tasty bite!</p>

<p><em>Buñuelos</em> are a favorite dessert in many Latin American countries like Venezuela, the Dominican Republic and Honduras. These little yuca dough balls are fried in GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a>, then drizzled with a cinnamon, clove and sugar cane syrup.</p>

<p>A crispy Mexican favorite! In this recipe, chicken is stewed with tomato sauce and onion, then placed on corn tortillas that are rolled up to look like flutes. They are lightly fried in GOYA® <a title="Vegetable Oil" href="https://www.goya.com/en/products/vegetable-oil/">Vegetable Oil</a>, then drizzled with <em>queso fresco</em> and <em>crema</em>, and served on shredded lettuce.</p>