Fried Yuca with Mojo
A Caribbean Twist On Homemade Fries
If your family likes homemade fries, try a change of pace with this delicious, fried yuca recipe. A staple of Latin America, yuca is a mild flavored root vegetable, similar to potato, with a hint of sweetness. Crisp and golden brown, fried yuca is a perfect canvas for our tangy mojo sauce, a fresh blend of GOYA® Extra-Virgin Olive Oil, onions, garlic and lemon juice.
You can count on GOYA® to make homemade fries the easy way! Frozen GOYA® Yuca is peeled and chopped – ready to go. It’s delicious with all your favorite meats, poultry and seafood — roasted or grilled.
Total Time
15m
Prep Time:5m
Yields:6 Servings
Ingredients
1
1 tbsp.
1 tbsp.
1 pkg.
(24 oz.)
Directions
Step 1
Step 2
Step 3
Side Dish
Homemade Chickpea Tofu
Side Dish
Vegetarian Stuffed Peppers
Appetizer
Mexican-Style Shrimp Cocktail
Appetizer
Roasted Olives with Queso Fresco
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Celebrating 90 years of GOYA
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Fried Yuca with Mojo
Prep Time: 5m
Total time: 15m
Yields: 6 Servings
Ingredients
1
1 tbsp.
1 tbsp.
1 pkg. (24 oz.)
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |