Appetizer

Seafood-Stuffed Plantain Cups

Seafood-Stuffed Plantain Cups

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Serve up a Caribbean specialty – in 30 minutes! Start by simmering quick-cooking, fresh shrimp in flavorful tomato sauce spiked with savory Sazón GOYA® with Coriander and Annatto. Then spoon the saucy seafood into warmed plantain cups, sprinkle with cilantro and dig in. Who knew so much flavor could fit in such a little cup?

Total Time

30m

Prep Time:15m

Yields:6 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 lb.

<p>medium shrimp, peeled and deveined (tails removed), about 41-50 pieces</p><p> </p>

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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1 can
(8 oz.)

GOYA® Tomato Sauce

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1 cup

<p>water </p>

1 tbsp.

GOYA® Sofrito

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1½ tsp.

GOYA® Minced Garlic

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1 packet

GOYA® Sazón with Coriander and Annatto

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¼ cup

<p><span>chopped fresh cilantro, cilantro</span></p>

1 box
(12 oz.)

frozen GOYA® Fried Plantain Cups, heated according to package instructions

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GOYA® Vegetable Oil, for frying the plantain cups

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Directions

Kitchen View

Step 1

<p>Heat oil in large, non-stick skillet over medium-high heat. Add shrimp; season with Adobo. Cook, stirring occasionally, until shrimp turn pink on both sides, about 2 minutes; transfer shrimp to plate.</p>

Step 2

<p>Add tomato sauce, water, sofrito, garlic and Sazón to same skillet. Cook, stirring occasionally, until tomato mixture comes to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until tomato mixture thickens slightly, about 5 minutes. Return shrimp to skillet. Cook, stirring occasionally, until shrimp are completely coated in tomato sauce mixture and are cooked through, about 3 minutes more. Stir in 3 tbsp. cilantro. Remove shrimp from heat</p>

Step 3

<p>Evenly divide shrimp mixture among heated plantain cups. Sprinkle with cilantro; serve immediately</p>

Products in this Recipe

1107_Extra-Virgin-Olive-Oil_Front

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Extra Virgin Olive Oil
3828_Adobo with Pepper 8 OZ_Front

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Adobo All-Purpose Seasoning with Pepper
Tomato Sauce_8 OZ_Front

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Tomato Sauce
Sofrito Tomato Cooking Base 12 OZ_Front

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Sofrito
minced-garlic

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Minced Garlic
Sazón with Coriander and Annatto Front 1.41oz

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Sazón with Coriander and Annatto
Fried Plantain Cups_Front

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Fried Plantain Cups
Vegetable Oil

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Vegetable Oil

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Recipe Tags

Appetizer

Seafood

Skillet

All-Occasion

Under 30 minutes

Caribbean

All-Year

Snack

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