<p>Celebrate fall by making this delicious <em>Pumpkin Pie Punch</em>. This delicious drink can be made easily with the flavors of the season: tasty GOYA® <a title="Organic Pumpkin Puree" href="/{localLink:umb://document/a9b7c6ef311c441f8f141010009a320b}" data-udi="umb://document/a9b7c6ef311c441f8f141010009a320b">Organic Pumpkin Puree</a> is mixed with apple cider, spices, and rum, which is optional. Before serving, top it off with a dollop of silky coconut whipped cream made with GOYA® <a title="Goya Cream of Coconut" href="/{localLink:umb://document/6ded601d6cfc4edbaad8f161b6aef5df}" data-udi="umb://document/6ded601d6cfc4edbaad8f161b6aef5df">Cream of Coconut</a>.</p>

<p>A delicious autumn treat! To make this homemade recipe, dip fresh apples in a silky caramel sauce made with GOYA® <a title="Goya Cream of Coconut" href="/{localLink:umb://document/6ded601d6cfc4edbaad8f161b6aef5df}" data-udi="umb://document/6ded601d6cfc4edbaad8f161b6aef5df">Cream of Coconut</a>. The deliciously tart flavor of crispy green apples is a perfect contrast to the smooth and sweet caramel flavor.</p>

<p>Prep this delicious flan in minutes! The star of this exquisite recipe is pumpkin, a seasonal favorite. To make, pumpkin puree is cooked with the tropical tasting flavor of GOYA® <a title="Coconut Milk Goya" href="/{localLink:umb://document/5e6bf4a4a871414f8e7b9080f6868fb7}" data-udi="umb://document/5e6bf4a4a871414f8e7b9080f6868fb7">Coconut Milk</a>, along with traditional milk, flan mix and a touch of cinnamon. You’ll be surprised how easy and delicious it is!</p>

<p>Surprise the family with this Dominican favorite called <em>Majarete</em>. In this wonderful pudding, corn, along with GOYA® <a title="Coconut Milk Goya" href="/{localLink:umb://document/5e6bf4a4a871414f8e7b9080f6868fb7}" data-udi="umb://document/5e6bf4a4a871414f8e7b9080f6868fb7">Coconut Milk</a>, cinnamon, nutmeg, cornstarch, and sugar, is transformed into a fabulously sweet dessert. Try it!</p>

<p>These fabulous Mexican empanadas are made with Granny Smith apples sweetened with brown sugar cane, and then wrapped inside the ready to use GOYA® <a title="Empanada Dough-Puff Pastry for Baking" href="/{localLink:umb://document/50b2ac6fd4214e29ac17dc156680d107}" data-udi="umb://document/50b2ac6fd4214e29ac17dc156680d107">Empanada Dough-Puff Pastry for Baking</a>. To finish off, sprinkle with sugar and bake until golden and crispy. The perfect treat to sweeten up any moment!</p>

<p>These delicious Latin pastries are great for breakfast, as a tasty appetizer or dessert. To make this recipe, GOYA® <a title="Empanada Dough-Puff Pastry for Baking" href="/{localLink:umb://document/50b2ac6fd4214e29ac17dc156680d107}" data-udi="umb://document/50b2ac6fd4214e29ac17dc156680d107">Empanada Dough-Puff Pastry for Baking</a> is filled with GOYA® <a title="Guava Paste" href="/{localLink:umb://document/1f62b8cb108e47d2a07c82a370d1a636}#guava-paste" data-udi="umb://document/1f62b8cb108e47d2a07c82a370d1a636" data-anchor="#guava-paste">Guava Paste</a> and cream cheese, to create the classic combination of savory and sweet flavors.</p>

<p>These pumpkin turnovers have a flaky pastry crust made with our convenient GOYA® <a title="Empanada Dough-Puff Pastry for Baking" href="/{localLink:umb://document/50b2ac6fd4214e29ac17dc156680d107}" data-udi="umb://document/50b2ac6fd4214e29ac17dc156680d107">Empanada Dough-Puff Pastry for Baking</a>, and a luxurious filling similar to pumpkin pie, made with brown sugar cane and spices. These hand-held delights are perfect for enjoying as a snack or to give a sweet ending to your meals.</p>

<p>In Latin America, dulce de leche goes by many different names: <em>Manjar Blanco</em> in Peru, <em>Arequipe</em> in Colombia and Venezuela, <em>Cajeta</em> in Mexico – but no matter what you call it, this silky GOYA® <a title="Dulce de Leche - Milk Caramel Spread -Squeeze" href="/{localLink:umb://document/c33f0a12e5624f589617bd02b2999211}#dulce-de-leche-milk-caramel-spread-squeeze" data-udi="umb://document/c33f0a12e5624f589617bd02b2999211" data-anchor="#dulce-de-leche-milk-caramel-spread-squeeze">Dulce de Leche-Milk Caramel</a> makes dessert even more delicious. Here, we follow the lead of Mexican cooks who swirl it into rice pudding. The results: a luscious treat that makes special occasional even sweeter.</p>

<p>Step up your brownie game with this decadent take on the classic dessert: Coffee Brownies with Dulce de Leche and Pecans. The bold, intense flavor of <a title="Cafe Goya" href="/{localLink:umb://document/8a428ca93fdf4d5f8ca6e9955c70b41a}" data-udi="umb://document/8a428ca93fdf4d5f8ca6e9955c70b41a">Café</a> GOYA® gives the brownies an unexpected depth of flavor. GOYA® <a title="Dulce de Leche - Milk Caramel Spread -Squeeze" href="/{localLink:umb://document/c33f0a12e5624f589617bd02b2999211}#dulce-de-leche-milk-caramel-spread-squeeze" data-udi="umb://document/c33f0a12e5624f589617bd02b2999211" data-anchor="#dulce-de-leche-milk-caramel-spread-squeeze">Dulce de Leche – Milk Carame</a>l is used twice: first it’s spread between the brownie batter before being baked, then once the brownies are done, it’s drizzled over top for a sticky-sweet and utterly delicious topping.</p>

<p>Festive, tender and chock full of apples, this Mexican Upside-Down Apple Cake is a showstopper of a dessert. This fresh apple cake relies on a traditional Mexican ingredient, GOYA® <a title="Piloncillo Brown Sugar Cane" href="/{localLink:umb://document/5441b694fe0644f8afc20b4419a0fb07}#piloncillo-brown-sugar-cane" data-udi="umb://document/5441b694fe0644f8afc20b4419a0fb07" data-anchor="#piloncillo-brown-sugar-cane">Piloncillo</a> for its distinctive, rich flavor. Once the cake is cooked and slightly cooled, it’s inverted onto a serving plate to reveal its caramelized apple topping and served with whipped cream and GOYA® <a title="Dulce de Leche - Milk Caramel Spread -Squeeze" href="/{localLink:umb://document/c33f0a12e5624f589617bd02b2999211}#dulce-de-leche-milk-caramel-spread-squeeze" data-udi="umb://document/c33f0a12e5624f589617bd02b2999211" data-anchor="#dulce-de-leche-milk-caramel-spread-squeeze">Dulce de Leche – Milk Caramel</a>.</p>

<p>Try this delicious and colorful dessert! This sweet treat has existed in Mexico for centuries and is especially popular for celebrating the Day of the Dead. In this recipe, pumpkin becomes tender when cooked in GOYA® <a title="Piloncillo Brown Sugar Cane" href="/{localLink:umb://document/5441b694fe0644f8afc20b4419a0fb07}#piloncillo-brown-sugar-cane" data-udi="umb://document/5441b694fe0644f8afc20b4419a0fb07" data-anchor="#piloncillo-brown-sugar-cane">Brown Sugar Cane – Piloncillo</a>, which sweetens its taste and aroma, along with cinnamon and orange.</p>

<p>Wrap your hands around a cup of this delicious Mexican version of hot chocolate! This sweet drink is made by dissolving Mexican chocolate, GOYA® <a title="Piloncillo Brown Sugar Cane" href="/{localLink:umb://document/5441b694fe0644f8afc20b4419a0fb07}#piloncillo-brown-sugar-cane" data-udi="umb://document/5441b694fe0644f8afc20b4419a0fb07" data-anchor="#piloncillo-brown-sugar-cane">Brown Sugar Cane – Piloncillo</a> and cinnamon, in a smooth and thick blend of corn flour, milk and water. Ideal for enjoying with friends and family on any Fall day.</p>

<p>Impress your dinner guests by preparing an exquisite <em>Pecan Dulce de Leche Pie</em>. It all starts with a delicious and crunchy base made with GOYA® <a title="Maria Cookies" href="/{localLink:umb://document/9128d22de2bd40429230a583cedaff97}" data-udi="umb://document/9128d22de2bd40429230a583cedaff97">Maria Cookies</a>, ground and mixed with butter. Then, add the amazing mixture of GOYA® <a title="Dulce de Leche - Milk Caramel Spread -Squeeze" href="/{localLink:umb://document/c33f0a12e5624f589617bd02b2999211}#dulce-de-leche-milk-caramel-spread-squeeze" data-udi="umb://document/c33f0a12e5624f589617bd02b2999211" data-anchor="#dulce-de-leche-milk-caramel-spread-squeeze">Dulce de Leche</a>, evaporated milk, eggs, and pecans. Bake it and enjoy it with your loved ones.</p>

<p>You must try this delicious dessert inspired by the classic <em>Mexican Lime Maria Icebox Cake</em>, but in a new version: Mexican Icebox Coffee Cake. It carries the exquisite flavor of crunchy GOYA® <a title="Maria Cookies" href="/{localLink:umb://document/9128d22de2bd40429230a583cedaff97}" data-udi="umb://document/9128d22de2bd40429230a583cedaff97">Maria Cookies</a> that are layered, along with a delicious blend of mascarpone cheese and the rich flavor of cocoa and coffee. To finish it off, garnish with chocolate curls, and the best thing is that you don’t have to bake it, simply refrigerate and done!</p>

<p>These spook-tacular cupcakes are the perfect treat to celebrate Halloween! Bake them with the delicious flavors of cocoa powder, GOYA® <a title="Chocolate Maria Cookies" href="/{localLink:umb://document/097eaae2bfb641fcae5a3ea450de95a9}" data-udi="umb://document/097eaae2bfb641fcae5a3ea450de95a9">Chocolate Maria Cookies</a>, <a title="Coconut Milk Goya" href="/{localLink:umb://document/5e6bf4a4a871414f8e7b9080f6868fb7}" data-udi="umb://document/5e6bf4a4a871414f8e7b9080f6868fb7">Coconut Milk</a>, and two unexpected ingredients: pureed beets and guava paste. Ghoulishly delicious!</p>