Adzuki Beans
Red adzuki beans are small red beans that are popular in Japan, China and other Asian countries. Traditionally, they are boiled and sweetened to create a red paste that’s used in endless recipes, from sushi to desserts. Adaptable to any ethnic cuisine, adzuki beans are delicious in soups, stews, salads and more!
• High fiber content
• Excellent source of protein
• Good source of potassium
• Kosher
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Ingredients
<p>ADZUKI BEANS</p>
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