Gluten Free
Our Light Flavor Olive Oil is winner of the ChefsBest® Excellence Award* for its incredible quality. Made with a balanced blend of refined olive oil and extra virgin olive oil for a smooth and light flavor that allows the ingredients in your recipes to be the stars. The perfect substitute to vegetable oils; ideal for frying, sautéing and any cooking method you prefer.
• Kosher
• Gluten free
• Sizes: 8.5 oz., 17 oz., 25.4 oz., 34 oz.
Legal Disclaimer
While we make reasonable efforts to ensure that product information is accurate, product labels and ingredient information may vary from time to time based on geographic region, the suppliers used by Goya Foods, Inc. (“Goya”), changes in ingredient formulations, or updates to product labeling. Labels may also differ by country of origin and with respect to the authorization to use certain third-party Certification Marks such as USDA Organic, Non-GMO, Kosher, Gluten-Free, or Vegan and/or Geographic Indications such as Protected Designation of Origin.
Ingredients
<p>REFINED OLIVE OIL AND EXTRA VIRGIN OLIVE OIL</p>
Recognitions
Evaluated by the Good Housekeeping institute.§
Foods from Spain‡
NAOOA Quality Seal†
Winner of the ChefsBest® Excellence Award for overall quality.*
Disclaimers
§ Evaluated by the Good Housekeeping institute.
‡ Spain occupies a prominent place as the world’s leading producer and exporter. Our great diversity of olive varieties has given rise to a range of unique olive oils in the world, and this factor, coupled with the latest technologies and most modern development processes, results in the highest quality oils.
† Quality seal for olive oils, granted by the North American Olive Oil Association. This quality seal is the only olive oil certification that takes off-the-shelf samples and tests them to check the full range of purity parameters in the global commercial standards established by the International Olive Council (IOC).
* Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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