Gluten Free
Our gourmet GOYA® Organic Extra Virgin Olive Oil is a blend of the Picual, Hojiblanca and Picuda varieties of olives from Andalusia, Spain. It has an intense fruity green aroma, with notes of herbs, hints of tomato, apple, green almonds and artichokes. It is harmonious and elegant, giving you an extrasensory experience in every meal. It is best enjoyed raw to savor its natural flavor, perfect when paired with bread, as a dressing on green salads, soft cheese, or to drizzle over your favorite soups and dishes.
GOYA® Organic Extra Virgin Olive Oil has been ranked among the top five best organic olive oils worldwide for its premium quality and outstanding flavor. It also holds multiple international awards, and the ChefsBest® Excellence Award for its overall quality and taste*.
• No sodium
• Kosher and gluten free
• This product is certified organic
• Size: 17 oz.
While we make reasonable efforts to ensure that product information is accurate, product labels and ingredient information may vary from time to time based on geographic region, the suppliers used by Goya Foods, Inc. (“Goya”), changes in ingredient formulations, or updates to product labeling. Labels may also differ by country of origin and with respect to the authorization to use certain third-party Certification Marks such as USDA Organic, Non-GMO, Kosher, Gluten-Free, or Vegan and/or Geographic Indications such as Protected Designation of Origin.
Foods from Spain‡

Winner of the ChefsBest® Excellence Award for overall quality.*

NAOOA Quality Seal†
Evaluated by the Good Housekeeping institute.§
Disclaimers
‡ Spain occupies a prominent place as the world’s leading producer and exporter. Our great diversity of olive varieties has given rise to a range of unique olive oils in the world, and this factor, coupled with the latest technologies and most modern development processes, results in the highest quality oils.
* Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
† Quality seal for olive oils, granted by the North American Olive Oil Association. This quality seal is the only olive oil certification that takes off-the-shelf samples and tests them to check the full range of purity parameters in the global commercial standards established by the International Olive Council (IOC).
§ Evaluated by the Good Housekeeping institute.
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