• Pre-heat a non-stick skillet to med-high heat or around 375°F if using a griddle.
• Slice the Queso de Freir on the rectangular side, into approximately ¼ inch thick slices., around 14 slices per 10 oz. cheese block. Then cut those slices into thirds, yielding 42.
• Place a few pieces at a time in the pre-heated skillet. Cook for approximately 2 minutes, flip the cheese over and cook for another 1-2 minutes. Do not move the cheese around the pan before flipping. Cheese should be golden brown and crispy on each side. Serve while warm.