Affogato – Hot Coffee with Ice Cream

Affogato – Hot Coffee with Ice Cream
Affogato – Hot Coffee with Ice Cream

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Prep time

15m

Total time

15m

Yields

4

Servings

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La Cocina Goya

Turn your classic cup of coffee into an indulgent ice cream treat - in just seconds! Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee. ¡Delicioso!

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  • Ingredients
  • Directions

Ingredients

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4

scoops ice cream (vanilla, chocolate or coffee)

2 cups

Café GOYA®, brewed, divided and kept hot

Directions

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Step 1

Put one scoop of ice cream into a small glass or bowl, and pour ½ cup hot coffee over it.

Step 2

Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly.

 

Serving Suggestion:
Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.

Recipe Tags

Desserts & Drinks Under 20

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