Goya Ice Cream Sliders

Name: Goya Ice Cream Sliders
Prep time: 15M
Total time: 20M
Yield: 12 Sliders
Ingredients: 1 bottle GOYA® Dulce de Leche – Milk Caramel Spread – Squeeze; 1 pkg. GOYA® Maria Cookies; 1 carton (2 pints) ice cream (we used chocolate chip and chocolate chocolate chip), slightly softened; 1 cup finely chopped nuts, candy bars and/or sprinkles, for garnish.

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<h2 class="subheader">Your New Favorite Summer Sandwich</h2> To make the most delicious (and adorable) ice cream sandwiches, we layered GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-id="8131">Maria Cookies</a> with GOYA® <a title="Dulce de Leche - Milk Caramel Spread" href="https://goya.com/en/products/confectionery/other-confectionary-products#dulce-de-leche-milk-caramel-spread" data-id="8401">Dulce de Leche</a> and ice cream, and then rolled the mini treats in our favorite toppings. A word of caution: with their small size and big taste, you’ll eat more than one!

Total Time

20m

Prep Time:15m

Yields:12 Sliders

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Ingredients

1 bottle
(14 oz.)

GOYA® Dulce de Leche – Milk Caramel Spread – Squeeze

1 pkg.
(3.5 oz.)

GOYA® Maria Cookies

1 carton

(2 pints) ice cream (we used chocolate chip and chocolate chocolate chip), slightly softened

1 cup

finely chopped nuts, candy bars and/or sprinkles, for garnish.

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Directions

Kitchen View

Step 1

Using butter knife, spread 1 tsp dulce de leche on back side of each maria cookie. Arrange cookies on plastic-lined baking tray.

Step 2

Using 2-oz ice cream scoop, or heaping tablespoon measure, spoon ice cream on half of cookies. Top ice cream with remaining cookies to form mini ice cream sandwiches; press down gently. Transfer sheet to freezer; freeze until firm, about 1 hour.

Step 3

Using butter knife, trim edges of cookies to smooth edges. Place nuts, candy bars and/or sprinkles on separate plates. Roll edges of cookies in toppings. Serve immediately.

Soften Ice Cream, Now!

You know that ice cream softens when it’s left out on the counter for 15-30 minutes. But if the ice cream is rock hard and you don’t want to wait patiently, try this: Remove the lid from the carton of ice cream and microwave on medium for 10 seconds. Voilá – soft, scoop-able ice cream – at the ready!

Products in this Recipe

Dulce de Leche – Milk Caramel Spread – Squeeze

Maria Cookies

Soften Ice Cream, Now!

You know that ice cream softens when it’s left out on the counter for 15-30 minutes. But if the ice cream is rock hard and you don’t want to wait patiently, try this: Remove the lid from the carton of ice cream and microwave on medium for 10 seconds. Voilá – soft, scoop-able ice cream – at the ready!

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