Dessert

Goya Ice Cream Sliders

Goya Ice Cream Sliders

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<h2 class="subheader">Your New Favorite Summer Sandwich</h2> <p>To make the most delicious (and adorable) ice cream sandwiches, we layered GOYA® <a data-id="8131" href="https://goya.com/en/products/maria-cookies" title="Maria Cookies">Maria Cookies</a> with GOYA® <a data-id="8401" href="https://goya.com/en/products/confectionery/other-confectionary-products#dulce-de-leche-milk-caramel-spread" title="Dulce de Leche - Milk Caramel Spread">Dulce de Leche</a> and ice cream, and then rolled the mini treats in our favorite toppings. A word of caution: with their small size and big taste, you’ll eat more than one!</p>

Total Time

20m

Prep Time:15m

Yields:12 Sliders

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Ingredients

1 bottle
(14 oz.)

GOYA® Dulce de Leche – Milk Caramel Spread – Squeeze

1 pkg.
(3.5 oz.)

GOYA® Maria Cookies

1 carton

<p>(2 pints) ice cream (we used chocolate chip and chocolate chocolate chip), slightly softened</p>

1 cup

<p>finely chopped nuts, candy bars and/or sprinkles, for garnish. </p>

Directions

Kitchen View

Sliders

Step 1

<p><span>Using butter knife, spread 1 tsp </span><em>dulce de leche</em><span> on back side of each maria cookie. Arrange cookies on plastic-lined baking tray.</span></p>

Step 2

<p><span>Using 2-oz ice cream scoop, or heaping tablespoon measure, spoon ice cream on half of cookies. Top ice cream with remaining cookies to form mini ice cream sandwiches; press down gently. Transfer sheet to freezer; freeze until firm, about 1 hour.</span></p>

Step 3

<p><span>Using butter knife, trim edges of cookies to smooth edges. Place nuts, candy bars and/or sprinkles on separate plates. Roll edges of cookies in toppings. Serve immediately.</span></p>
Tip Icon

Soften Ice Cream, Now!

You know that ice cream softens when it’s left out on the counter for 15-30 minutes. But if the ice cream is rock hard and you don’t want to wait patiently, try this: Remove the lid from the carton of ice cream and microwave on medium for 10 seconds. Voilá – soft, scoop-able ice cream – at the ready!

Products in this Recipe

Dulce de Leche – Milk Caramel Spread – Squeeze

Dulce de Leche – Milk Caramel Spread – Squeeze
Maria Cookies

Maria Cookies
Tip Icon

Soften Ice Cream, Now!

<p>You know that ice cream softens when it’s left out on the counter for 15-30 minutes. But if the ice cream is rock hard and you don’t want to wait patiently, try this: Remove the lid from the carton of ice cream and microwave on medium for 10 seconds. Voilá – soft, scoop-able ice cream – at the ready!</p>

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Recipe Tags

Dessert

Ice Cream

No-Cook

All-Ocassion

Under 20 minutes

Summer

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