Tropical Fruit Ice
<div id="intro"> <p>Lighter than ice cream but richer than sorbet, this Tropical Fruit Ice recipe features the fresh, fruity flavor of frozen GOYA® <a title="Guava Pulp" href="https://goya.com/en/products/guava-fruit-pulp" data-id="8184">Guava Fruit Pulp</a>, which is simply 100% natural frozen guava fruit purée. Crème fraiche lends a light, creamy consistency to the guava without weighing it down, and the mixture is sweetened with a simple sugar syrup and flavored with lime zest before being processed in an ice cream maker. The result: an icy-cold dessert that’s tropical, refreshing and unforgettable! For more fruit-flavored icy treats, swap out guava for any frozen GOYA® Fruit Pulps, like coconut, tamarind, papaya, mango, <em>guanábana</em> (soursop) and more!<br /> s!</p> </div>
Total Time
30m
Prep Time:10m
Yields:1 Pint of each flavor
Ingredients
1 cup
1 cup
1 pkg.
1 cup
½ tsp.
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Directions
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Create AccountTropical Fruit Ice
Prep Time: 10m
Total time: 30m
Yields: 1 Pint of each flavor
Ingredients
1 cup
1 cup
1 pkg.
1 cup
½ tsp.
Directions
Step 1
Step 2
Step 3
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