Tropical Fruit Ice

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<div id="intro"> <p>Lighter than ice cream but richer than sorbet, this Tropical Fruit Ice recipe features the fresh, fruity flavor of frozen GOYA® <a title="Guava Pulp" href="https://goya.com/en/products/guava-fruit-pulp" data-id="8184">Guava Fruit Pulp</a>, which is simply 100% natural frozen guava fruit purée. Crème fraiche lends a light, creamy consistency to the guava without weighing it down, and the mixture is sweetened with a simple sugar syrup and flavored with lime zest before being processed in an ice cream maker. The result: an icy-cold dessert that’s tropical, refreshing and unforgettable! For more fruit-flavored icy treats, swap out guava for any frozen GOYA® Fruit Pulps, like coconut, tamarind, papaya, mango, <em>guanábana</em> (soursop) and more!<br /> s!</p> </div>

Total Time

30m

Prep Time:10m

Yields:1 Pint of each flavor

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Ingredients

1 cup

<p><span>granulated sugar</span></p>

1 cup

<p><span>water</span></p>

1 pkg.

frozen GOYA® Guava Fruit Pulp, thawed (or pulp of your choice)

1 cup

<p><span>crème fraiche</span></p>

½ tsp.

<p><span>grated lime zest</span></p>

<p>Fresh mint sprigs, for garnish</p>

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Directions

Kitchen View

Step 1

<p>In saucepan over medium-high heat, bring sugar and water to boil, stirring with wooden spoon until sugar is dissolved; remove from heat and let cool.</p>

Step 2

<p>Whisk guava pulp, crème fraiche and lime zest into sugar syrup until fully incorporated.</p>

Step 3

<p>Process mixture in ice cream maker, according to manufacturer’s instructions. Store in freezer. When ready to serve, scoop into dessert bowls and garnish with mint sprigs.</p>

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