Poached Pears with Cinnamon and Vanilla

Name: Poached Pears with Cinnamon and Vanilla
Prep time: 5M
Total time: 40M
Yield: 8 Servings
Ingredients: 2 cans Pear Halves in Heavy Syrup; 2 Cinnamon Sticks; ¼”; 5 Whole Cloves; ¼ cup raisins; 2 tsp. vanilla extract; 4 cups non-fat frozen yogurt, for serving

Jump to recipe

A sweet, decadent treat that is surprisingly light and easy to prepare. Here, sweet GOYA® <a title="Pear Halves in Heavy Syrup" href="5960" data-id="8473">Pear Halves</a> are infused with the bold flavors of cinnamon, fresh ginger, cloves and a hint of vanilla. Serve with non-fat frozen yogurt and raisins, and watch your whole family indulge in this delicious, guilt-free dessert!

Total Time

40m

Prep Time:5m

Yields:8 Servings

Save

Buy

Ingredients

2 cans
(15.25 oz. each)

GOYA® Pear Halves in Heavy Syrup

GOYA® Cinnamon Sticks

¼”

GOYA® Whole Cloves

¼ cup

raisins

2 tsp.

vanilla extract

4 cups

non-fat frozen yogurt, for serving

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Add contents of cans of pear halves to medium saucepot over medium-high heat. Add cinnamon, ginger and cloves; bring liquid to simmer. Reduce heat to medium-low. Simmer until spices are fragrant and flavors begin to seep into pears, about 15 minutes. Turn off heat.

Step 2

Stir in raisins and vanilla; cover pot. Let sit until raisins are plump, about 20 minutes more.

Step 3

To serve, transfer one pear half and 1 tbsp. raisins to serving dish. Top fruit with 1 tbsp. spiced syrup. Serve with frozen yogurt, if desired. Serving: 1 pear half, 1 tbsp. raisins, 1 tbsp. syrup and ½ cup frozen yogurt.